Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering team and create delicious, high-quality food.
- Company: Join Houston & Hawkes, an award-winning independent caterer in London.
- Benefits: Enjoy a competitive salary, free meals, and great career progression.
- Other info: Flexible hours, company events, and training opportunities await you!
- Why this job: Be part of a creative team that values excellence and sustainability.
- Qualifications: Passion for food, previous chef and management experience required.
The predicted salary is between 42500 - 42500 £ per year.
Location: London, Camden Town
Salary: £42,500 per annum
Shift Pattern: Monday-Friday
Houston & Hawkes have an exciting opportunity for a Chef Manager to work in our new contract site in London. If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of.
What You Really Want To Know
- The salary for this role is £42,500 per annum
- The basic hours for this role are 40 hours per week
- The working week is Monday to Friday
- Monthly wages
- Free meals at work
Chef Manager Duties
- Operating a café/restaurant located centrally within the business park
- Leading the onsite catering team
- Preparing delicious, high-quality food, including baking that delights our clients and customers
- Contributing to the development and planning of menus, including future food trends and being passionate about developing new styles of service and concepts in the location
- Monitoring portion and waste control
- Maintaining a high standard of cleanliness of the kitchen and surrounding areas
- Ensuring the correct use of all machinery and equipment
- Representing Houston & Hawkes and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stocktaking and ordering supplies
- Promote Houston & Hawkes marketing
Chef Manager Requirements
- A genuine passion for food and coffee
- Previous management experience
- Previous chef experience required
- Knowledge and ability to run a café/restaurant
- Ability to produce good quality food
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Possess the ability to work under pressure
- Excellent organisational and planning skills
- Food Safety awareness
- Allergen Awareness
Chef Manager Additional Benefits
- Contributory pension scheme
- Free access to the company Employee Assistant Programme
- Life assurance at two times salary
- Company events including all company Christmas party
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities
Who We Are
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and the first certified B Corp catering company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth!
Chef Manager in London employer: Houston & Hawkes
Contact Detail:
Houston & Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and prove that you can whip up delicious dishes while managing a team like a boss.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Houston & Hawkes and express your interest in the Chef Manager role. A personal touch can make all the difference!
✨Tip Number 4
Keep learning and adapting! Stay updated on food trends and management techniques. Show that you’re not just passionate about food but also committed to growing in your career. This will impress potential employers and set you apart from the competition.
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and coffee shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring deliciousness to our café!
Tailor Your Application: Make sure to customise your application to fit the Chef Manager role. Highlight your previous management and chef experience, and don’t forget to mention any innovative ideas you have for menu development. We’re looking for someone who can think outside the box!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining Houston & Hawkes!
How to prepare for a job interview at Houston & Hawkes
✨Know Your Menu
Before the interview, take some time to research current food trends and think about how you can incorporate them into your menu ideas. Being able to discuss innovative dishes or concepts will show your passion for food and your ability to lead a catering team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your communication skills and how you build relationships with your team. This is crucial for a Chef Manager role, so be ready to share specific instances where you’ve motivated your team or resolved conflicts.
✨Demonstrate Your Organisational Skills
Think about how you manage stock, waste control, and cleanliness in the kitchen. Be prepared to discuss your methods for maintaining high standards and ensuring compliance with health and safety regulations. This will reassure them that you can handle the operational side of the role effectively.
✨Be Passionate and Personable
Let your enthusiasm for food and coffee shine through during the interview. Share your personal experiences and what drives your passion for the culinary arts. A positive attitude and genuine interest in the role will make you memorable and show that you’re a great fit for their team culture.