Houston & Hawkes is seeking a talented Junior Sous Chef to join our culinary team at a prestigious london law firm. This role offers a premium Monday-to-Friday environment with the opportunity to showcase craft and creativity across daily dining, hospitality and fine dining.
You will work with fresh, seasonal ingredients to prepare and present elegant dishes for executive dining, client lunches and events. A strong culinary foundation and a genuine passion for food are essential, along with
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Junior Sous Chef: Premium Weekday Fine Dining employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
