Houston & Hawkes in Central London is seeking a talented Junior Sous Chef to join our premium fine dining team. The role involves supporting the Head Chef, delivering exquisite seasonal dishes, and upholding exceptional service and presentation.
You will also assist pastry outputs and desserts, maintain high hygiene standards, and contribute to private dining events, with clear opportunities for career development.
#J-18808-LjbffrFine-Dining Junior Sous Chef – Pastry Focus | Mon–Fri employer: Houston & Hawkes
Houston & Hawkes is an exceptional employer that prioritises employee satisfaction and growth, offering a competitive salary and the opportunity to work in a dynamic environment across various sites in Cambridge. With a strong focus on seasonal food and high culinary standards, employees benefit from a supportive work culture that encourages creativity and collaboration, making it a rewarding place for passionate chefs to thrive.
