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- Tasks: Lead the kitchen, create seasonal menus, and ensure top-notch food quality.
- Company: Join Houston & Hawkes, an award-winning independent caterer with a vibrant culture.
- Benefits: Enjoy free meals, pension scheme, birthday off, and exciting company events.
- Why this job: Make your mark in the culinary world while working with fresh, quality ingredients.
- Qualifications: Passion for food, NVQ chef qualifications, and strong organisational skills.
- Other info: Dynamic environment with opportunities for personal growth and recognition.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Sous Chef role at Houston & Hawkes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Location: Epsom
Shift Pattern: Monday- Friday, 7am-3:30pm
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produces outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of.
Sous Chef Duties
- To manage the kitchen in the absence of the head chef
- Setting up the kitchen and ensuring all ingredients are fresh and in date
- Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
- Ensure the presentation of the food is consistent with the standards set by head chef
- Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
- Demonstrate Personal Development.
Sous Chef Requirements
- A genuine passion for food
- Industry acumen and knowledge of external catering developments & innovations
- Ability to work efficiently and competently under pressure
- Excellent time management and organisational skills
- High level of self-motivation and not constrained by conventional time keeping
- 706/2 or NVQ chef qualifications, or equivalent
- Honesty, transparency and consistency, someone who can gain and hold the respect of others
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Computer literate
Sous Chef Additional Benefits
- Free meals at work
- Contributory pension scheme
- Free access to the company Employee Assistant Programme
- Company events including all company Christmas party & Summer Party
- Uniform provided
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities, including regular masterclasses with renowned chef Sally Abe
Who We Are
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.
Sous Chef in Epsom employer: Houston & Hawkes
Contact Detail:
Houston & Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Epsom
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Houston & Hawkes. A personal connection can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook a small meal for the team. This not only showcases your talent but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be ready to whip up a dish that highlights your creativity and attention to detail.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Houston & Hawkes family.
We think you need these skills to ace Sous Chef in Epsom
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine enthusiasm for creating outstanding dishes.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Sous Chef role at Houston & Hawkes. Mention specific examples of your past work that demonstrate your ability to manage a kitchen and create seasonal menus.
Be Honest and Transparent: We value honesty and transparency, so be upfront about your qualifications and experiences. If there are areas where you’re still growing, mention them! It shows self-awareness and a willingness to develop.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Houston & Hawkes
✨Know Your Ingredients
Familiarise yourself with the freshest ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would incorporate these into the menu. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the head chef's absence. Prepare examples of how you've successfully led a team or handled pressure in previous roles. Highlight your organisational skills and how you motivate others.
✨Understand Dietary Needs
Be prepared to talk about how you cater to dietary restrictions and allergen requirements. This is crucial in the hospitality industry, so demonstrate your knowledge and experience in creating inclusive menus.
✨Express Your Passion for Development
Houston & Hawkes values personal development, so share your goals and how you plan to grow within the role. Mention any relevant training or masterclasses you've attended, and express enthusiasm for future learning opportunities.
