Houston & Hawkes is seeking a talented Sous Chef to join a new Central London opening within a premium workplace. You will work with the Head Chef to deliver a fresh, modern food offer, focusing on quality ingredients, seasonality and creativity.
You will lead across workplace dining and high-end hospitality, preparing seasonal dishes and elegant canapés, while maintaining food safety and high standards. This role offers exciting development and a chance to shape an exceptional new opening.
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Lead Sous Chef – Seasonal, Fine-Dining Workplace Kitchen in City of Westminster employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
