Chef Manager: Mon–Fri, Fresh Food & Team Leadership

Chef Manager: Mon–Fri, Fresh Food & Team Leadership

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen and front of house teams to deliver fresh, high-quality food.
  • Company: Houston & Hawkes, a vibrant establishment in Bristol.
  • Benefits: Free meals, contributory pension scheme, and training opportunities.
  • Other info: Join a dynamic team dedicated to exceptional customer service.
  • Why this job: Enjoy a Monday to Friday schedule with a focus on work-life balance.
  • Qualifications: Experience in kitchen management and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Houston & Hawkes in Bristol is seeking an experienced Chef Manager to lead their established site. In this role, you will manage both kitchen and front of house teams, responsible for delivering high-quality fresh food and exceptional customer service.

The position offers a focus on work-life balance with a Monday to Friday schedule, excellent benefits including free meals, a contributory pension scheme, and training opportunities.

Chef Manager: Mon–Fri, Fresh Food & Team Leadership employer: Houston & Hawkes

Houston & Hawkes in Bristol is an excellent employer, offering a supportive work culture that prioritises work-life balance with a Monday to Friday schedule. Employees benefit from free meals, a contributory pension scheme, and ample training opportunities for personal and professional growth, making it a rewarding place to develop your culinary career while enjoying a vibrant team atmosphere.

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Contact Details:

Houston & Hawkes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager: Mon–Fri, Fresh Food & Team Leadership

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Houston & Hawkes. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Houston & Hawkes

Don't be shy about reaching out to Houston & Hawkes directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager: Mon–Fri, Fresh Food & Team Leadership

Team Leadership
Kitchen Management
Front of House Management
Customer Service
Food Quality Control
Menu Planning
Staff Training

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Houston & Hawkes and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Houston & Hawkes

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!