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For Companies At a Glance
- Tasks: Create delicious dishes and run your own section in a vibrant kitchen.
- Company: Join Houston & Hawkes, an award-winning independent caterer in Central London.
- Benefits: Enjoy free meals, a pension scheme, and exciting company events.
- Why this job: Be part of a creative team that values excellence and sustainability in food.
- Qualifications: Passion for food, communication skills, and ability to work under pressure.
- Other info: Great opportunities for professional growth in a dynamic environment.
The predicted salary is between 34000 - 47600 £ per year.
Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.
Requirements:
- A genuine passion for food
- Knowledge of the Hospitality industry
- Knowledge and ability to run a section
- Ability to produce good-quality food
- A desire to want to learn
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Possess the ability to work under pressure
- Excellent organisational and planning skills
- Food Safety awareness
- Allergen Awareness
Benefits:
- Free meals at work
- Contributory pension scheme
- Free access to the company Employee Assistance Program
- Life assurance at twice your salary
- Company events, including a grand Christmas party
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
About the Company:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award‑winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.
Chef de Partie employer: Houston & Hawkes
Contact Detail:
Houston & Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Research Houston & Hawkes and their values. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do and how you can contribute.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up some dishes that showcase your abilities. Bring a portfolio of your best creations to the interview – it’s a great way to demonstrate your passion for food and your culinary flair.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you’ll need to communicate effectively with your team. Prepare examples of how you’ve worked well with others in high-pressure situations – it’ll show you’re a great fit for their dynamic environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you create.
Highlight Relevant Experience: Make sure to mention any previous roles in the hospitality industry, especially if you've run a section before. We’re keen on seeing how your skills align with what we do at Houston & Hawkes, so don’t hold back on those tasty details!
Be Yourself: We’re all about building relationships, so let your personality come through in your application. Whether it’s your communication style or your approach to teamwork, we want to know what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you as soon as possible. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Houston & Hawkes
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help you connect with the interviewers at Houston & Hawkes, who value a passion for great British produce.
✨Demonstrate Your Knowledge of the Industry
Brush up on current trends in the hospitality industry and be ready to discuss them. Knowing about sustainability practices or popular food movements can set you apart. It shows that you're not just a chef but someone who is engaged and informed about the broader culinary landscape.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll need to work closely with others. Be prepared to talk about your experiences in team settings, how you communicate effectively, and how you handle pressure in a busy kitchen. This will demonstrate your ability to build relationships and thrive in a dynamic environment.
✨Prepare Questions to Ask
Interviews are a two-way street, so come armed with thoughtful questions about the company culture, team dynamics, and opportunities for professional growth. This shows your interest in the role and helps you assess if Houston & Hawkes is the right fit for you.
