Catering Manager in City of London

Catering Manager in City of London

City of London Full-Time 38000 - 42000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional catering experiences in a vibrant environment.
  • Company: Join Houston & Hawkes, a young and innovative independent caterer in London.
  • Benefits: Enjoy competitive pay, free meals, and generous holiday allowance.
  • Other info: Flexible shifts, personal development opportunities, and fun company events await you!
  • Why this job: Make your mark in a unique venue while developing your career in hospitality.
  • Qualifications: Experience in high-volume events and a passion for food and customer service.

The predicted salary is between 38000 - 42000 £ per year.

Overview

Houston & Hawkes is hiring a Catering Manager for a prestigious contract in central London. This role offers flexibility, excitement, and progression within contract catering.

Base pay range

Location: London

Salary: £38,000 - £42,000, negotiable based on experience

Shift Pattern: Variable – Five out of Seven Days

What You Really Want To Know

  • Working with an experienced and dynamic General Manager
  • Personal development and mentoring guaranteed
  • The opportunity to put your stamp in a unique venue
  • Central location

Catering Manager Duties

  • Responsible for managing the daily operations of a busy retail operation with a number of outlets
  • Plan, lead and deliver exceptional customer service
  • Create a culture of service and teamwork
  • Manage and drive the guest experience to build customer loyalty and increased sales
  • Hold daily briefings with the team to engage them on key messages and encourage discussion
  • Ensure we meet the standards required by the client
  • Ensure a 5-star service is always delivered
  • Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
  • Seek opportunities to exceed customer and client expectations and increase sales
  • Assist as directed with all aspects of preparation and presentation of food to the company’s standard, ensuring adherence to legislation including HACCP
  • Monitor compliance with company and government regulations regarding customer service, food preparation and serving
  • Ensure all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures (banking reconciliation, till operations)
  • Assist the compilation and delivery of various management reports in Word, Excel
  • Day-to-day management of the ordering process and stock control
  • Working knowledge of HACCP and Health & Safety laws

Catering Manager Requirements

  • Previous experience with high-volume events and corporate hospitality
  • Organisational skills with the ability to plan, prioritise, multitask and work quickly and efficiently, meeting deadlines
  • Positive attitude, professionalism and respect for others
  • Real passion for food, coffee and customer service
  • Ability to work within a team and without supervision
  • Excellent team player with strong communication and willingness to share knowledge
  • Strong leadership qualities and communication skills
  • Computer literate with experience in using Excel
  • Strong financial understanding and budgeting management
  • Good report writing and financial management understanding
  • Creativity and a flair for marketing

Additional Benefits

  • Contributory pension scheme
  • Free access to the company Employee Assistance Programme
  • Life assurance
  • Company events including Christmas and summer parties
  • Recognition schemes and people awards
  • Family-friendly support
  • Uniform provided
  • Holiday allowance of 25 days plus bank holidays
  • Free meals at work
  • CODE membership for Hospitality Professionals

Who We Are

Houston & Hawkes is a young and dynamic independent caterer based in the South East. We create memorable experiences through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client hospitality and events requirements. We are socially responsible, committed to Great British produce, and dedicated to our talented teams. We offer dedicated training for all team members with clear career plans to aid future development.

Seniority level

  • Mid-Senior level

Employment type

  • Full-time

Job function

  • Management and Manufacturing

Industries

  • Hospitality and Travel Arrangements
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Catering Manager in City of London employer: Houston & Hawkes

Houston & Hawkes is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and sustainability thrive. As a Catering Manager, you will benefit from personal development opportunities, a supportive team environment, and the chance to make a significant impact in a unique venue. With competitive pay, generous holiday allowance, and various employee recognition schemes, we ensure our staff feel valued and motivated to deliver outstanding service.

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Contact Details:

Houston & Hawkes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager in City of London

Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your personality! When you get the chance to meet potential employers, whether at interviews or networking events, let your passion for food and customer service shine through. Be genuine and enthusiastic; it makes a lasting impression.

Tip Number 3

Prepare for those tricky interview questions! Think about how you can demonstrate your leadership skills and experience with high-volume events. Use specific examples from your past roles to show how you’ve excelled in similar situations.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us.

We think you need these skills to ace Catering Manager in City of London

Customer Service Excellence
Team Leadership
Operational Management
Event Planning
HACCP Knowledge
Health & Safety Compliance
Financial Management

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your experience with high-volume events and corporate hospitality, as well as your organisational skills. We want to see how you can bring your unique flair to our team!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food and customer service, and explain why you're excited about working with Houston & Hawkes. Let us know how you plan to create memorable experiences for our clients.

Show Off Your Leadership Skills:In your application, don’t forget to showcase your leadership qualities. We’re looking for someone who can motivate a team and create a fun work environment. Share examples of how you've led teams in the past and driven exceptional customer service.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our dynamic team at Houston & Hawkes!

How to prepare for a job interview at Houston & Hawkes

Know Your Stuff

Before the interview, make sure you’re familiar with Houston & Hawkes and their unique approach to catering. Research their values, recent projects, and what sets them apart in the industry. This will help you tailor your answers and show genuine interest.

Showcase Your Leadership Skills

As a Catering Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you motivated your team, handled challenges, or improved customer service. Be ready to discuss how you can create a positive work culture.

Demonstrate Your Passion for Food and Service

Make it clear that you have a real passion for food and customer service. Share stories about your favourite dishes, memorable events you've catered, or how you’ve gone above and beyond to ensure customer satisfaction. This will resonate well with the interviewers.

Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and opportunities for growth within the company. This shows that you’re not just interested in the job, but also in how you can contribute to their success.