Houston & Hawkes in Central London is seeking a Hospitality Head Chef to take full ownership of a boutique kitchen delivering formal dining, elegant buffets and bespoke events. You will lead a small team with high standards, designing refined seasonal menus and ensuring guest experiences meet exacting quality.
The role emphasizes creative leadership, food safety excellence and proficiency in managing cost and kitchen performance.
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Boutique Hospitality Head Chef — Fine Dining Leader (Mon-Fri) employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
