Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef, contribute to menu development, and maintain kitchen safety.
- Company: Join Houston & Hawkes, a prestigious contract catering site in Central London.
- Benefits: Enjoy free meals, a pension scheme, life assurance, and training opportunities.
- Why this job: Work Monday to Friday with weekends off in a vibrant culinary environment.
- Qualifications: Passion for food, strong communication skills, and knowledge of food safety required.
- Other info: Entry-level position with opportunities for growth and recognition.
The predicted salary is between 27500 - 38500 £ per year.
Location: Central London
Salary: £33,000 per annum
The Chef de Partie will work in a prestigious contract catering site, with a shift pattern of Monday to Friday, totaling 40 hours per week and weekends off.
Duties include:
- Assisting the Head Chef/Sous Chef
- Contributing to menu development
- Monitoring portion control
- Maintaining kitchen safety and sanitation
- Stocktaking
- Improving food preparation methods
Requirements include:
- A passion for food
- Knowledge of the hospitality industry
- The ability to run a kitchen section
- Strong communication skills
- Food safety awareness
Benefits offered include:
- Free meals at work
- A pension scheme
- Employee assistance program
- Life assurance
- Company events
- Recognition schemes
- Training opportunities
Contact Detail:
Houston & Hawkes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Monday-Friday)
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Houston & Hawkes. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in contract catering. They can provide valuable insights and potentially refer you, increasing your chances of landing an interview.
✨Tip Number 3
Showcase your ability to run a kitchen section by preparing examples of past experiences where you successfully managed a team or a specific area in the kitchen. Be ready to discuss these during your interactions with us.
✨Tip Number 4
Highlight your food safety awareness and any relevant certifications you may have. This is crucial in the hospitality industry, and demonstrating your commitment to maintaining high standards can set you apart from other candidates.
We think you need these skills to ace Chef de Partie (Monday-Friday)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles where you've worked as a Chef de Partie or similar. Emphasise your skills in menu development, portion control, and kitchen safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the role. Mention specific experiences that demonstrate your ability to run a kitchen section and your strong communication skills.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety practices and any certifications you may have. This will show Houston & Hawkes that you are serious about maintaining high standards in the kitchen.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work Monday to Friday and how this fits into your career goals. Companies like Houston & Hawkes appreciate candidates who are genuinely interested in their work environment.
How to prepare for a job interview at Houston & Hawkes Ltd
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share personal stories or experiences that highlight your love for food, as this role requires a genuine passion to thrive in a kitchen environment.
✨Demonstrate Kitchen Knowledge
Be prepared to discuss your understanding of kitchen operations, including food safety standards and portion control. Mention any relevant experience you have in running a kitchen section, as this will show your capability to handle the responsibilities of the Chef de Partie role.
✨Communicate Effectively
Strong communication skills are essential in a kitchen setting. Practice articulating your thoughts clearly and confidently, especially when discussing how you would collaborate with the Head Chef and Sous Chef to contribute to menu development.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and opportunities for growth within Houston & Hawkes. This not only shows your interest in the position but also helps you gauge if the workplace aligns with your career goals.
