Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using top-quality ingredients and showcase your culinary skills.
- Company: Join Houston & Hawkes, a prestigious name in contract catering.
- Benefits: Enjoy a Monday to Friday schedule with a great work-life balance.
- Why this job: Make a name for yourself in the exciting world of contract catering.
- Qualifications: Experience as a Sous Chef and a passion for outstanding food.
- Other info: Opportunity for growth in a dynamic and supportive kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
Location: Epsom
Shift Pattern: Monday - Friday, 7am - 3:30pm
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who can produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.
Sous Chef employer: Houston and Hawkes
Contact Detail:
Houston and Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that Sous Chef role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see how you can produce outstanding food using the finest ingredients, so don’t hold back on sharing your culinary achievements!
Tailor Your Application: Take a moment to customise your application for the Sous Chef role at Houston & Hawkes. Mention why you're excited about this specific opportunity and how your background aligns with what we’re looking for. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share your passion for cooking and the catering industry, but also maintain a level of professionalism that reflects the prestigious nature of the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Houston and Hawkes
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Houston & Hawkes are known for. Be ready to discuss your experience with fresh produce and how you can elevate their menu.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what drives you to create outstanding food. This will help you connect with the interviewers.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment, how you support your team, and how you handle challenges together.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
