At a Glance
- Tasks: Lead a dynamic catering team and create delicious, high-quality food.
- Company: Join Houston & Hawkes, an award-winning independent caterer in London.
- Benefits: Enjoy a competitive salary, free meals, and great work-life balance.
- Other info: Opportunities for training, development, and career progression.
- Why this job: Be part of a creative team that values excellence and sustainability.
- Qualifications: Passion for food, previous management and chef experience required.
The predicted salary is between 42500 - 42500 € per year.
Location: London, Camden Town
Salary: £42,500 per annum
Shift Pattern: Monday-Friday
Houston & Hawkes have an exciting opportunity for a Chef Manager to work in our new contract site in London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of.
What You Really Want To Know:
- The salary for this role is £42,500 per annum
- The basic hours for this role are 40 hours per week
- The working week is Monday to Friday
- Monthly wages
- Free meals at work
Chef Manager Duties:
- Operating a café/restaurant located centrally within the business park
- Leading the onsite catering team
- Preparing delicious, high-quality food, including baking that delights our clients and customers
- Contributing to the development and planning of menus, including future food trends and being passionate about developing new styles of service and concepts in the location
- Monitoring portion and waste control
- Maintaining a high standard of cleanliness of the kitchen and surrounding areas
- Ensuring the correct use of all machinery and equipment
- Representing Houston & Hawkes and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stocktaking and ordering supplies
- Promote Houston & Hawkes marketing
Chef Manager Requirements:
- A genuine passion for food and coffee
- Previous management experience
- Previous chef experience required
- Knowledge and ability to run a café/restaurant
- Ability to produce good quality food
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Possess the ability to work under pressure
- Excellent organisational and planning skills
- Food Safety awareness
- Allergen Awareness
Chef Manager Additional Benefits:
- Contributory pension scheme
- Free access to the company Employee Assistant Programme
- Life assurance at two times salary
- Company events including all company Christmas party
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities
Who We Are:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and the first certified B Corp catering company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth!
Chef Manager in London employer: Houston and Hawkes
Houston & Hawkes is an exceptional employer located in the vibrant Camden Town area of London, offering a dynamic work environment where creativity and excellence are celebrated. With a competitive salary of £42,500 per annum, flexible Monday to Friday shifts, and a range of benefits including free meals, a contributory pension scheme, and extensive training opportunities, employees can thrive both personally and professionally. Join a passionate team at an award-winning independent caterer that prioritises social responsibility and the development of its staff, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, managers, and industry contacts. Attend local food events or workshops in Camden Town to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to demonstrate your culinary talents. This is a great way to get noticed and make a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to Houston & Hawkes or other catering companies in the area. Express your interest and ask about any upcoming opportunities.
✨Tip Number 4
Utilise our website! Apply through StudySmarter to streamline your application process. We’ve got resources and tips to help you stand out and land that Chef Manager role you’re after!
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and coffee shine through! Share any experiences that highlight your culinary skills and creativity, as this will resonate with us at Houston & Hawkes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef Manager role. Highlight your previous management and chef experience, and don’t forget to mention any relevant achievements that showcase your ability to lead a team and create delicious dishes.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps to break down your information!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Houston and Hawkes
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have some ideas for innovative menu items. This shows your passion for food and your ability to contribute creatively to the role.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous management experiences. Think of specific examples where you led a team successfully or improved kitchen operations. This will demonstrate your capability to manage the onsite catering team effectively.
✨Communicate Your Passion
During the interview, let your enthusiasm for food and coffee shine through. Share stories about what inspires you in the kitchen and how you strive for excellence. This personal touch can really resonate with the interviewers.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and portion control. Brush up on these topics and be ready to explain how you ensure compliance in a busy kitchen environment. This will show that you take these responsibilities seriously.
