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- Tasks: Lead a dynamic catering team to create exceptional dishes daily.
- Company: Houston & Hawkes is renowned for its commitment to quality and fresh ingredients.
- Benefits: Enjoy a competitive salary, overtime pay, and a Monday to Friday work schedule.
- Why this job: Join a vibrant team and showcase your culinary skills in a creative environment.
- Qualifications: Experience in banqueting, buffets, and canapés is essential.
- Other info: Located in the heart of Central London, perfect for food enthusiasts.
The predicted salary is between 48000 - 49000 £ per year.
Location: Central London
Salary: £48-£49K, plus overtime
Shift Pattern: Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients.
Venue experience and retail preferable, needs to be good at banqueting, buffets, canapes and working lunch.
HEAD CHEF employer: Houston and Hawkes
Contact Detail:
Houston and Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF
✨Tip Number 1
Network with other chefs and culinary professionals in Central London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a pop-up event or collaborating with local restaurants to demonstrate your expertise in banqueting and buffets.
✨Tip Number 3
Research Houston & Hawkes thoroughly. Understand their menu, values, and what sets them apart in the catering industry. Tailor your approach to align with their vision and demonstrate how you can contribute to their success.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios and questions. Be ready to discuss your experience with fresh ingredients and how you handle high-pressure situations in the kitchen.
We think you need these skills to ace HEAD CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering, particularly in banqueting, buffets, and canapés. Include specific examples of your achievements and the types of venues you've worked in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and leadership. Mention why you want to work with Houston & Hawkes and how your skills align with their values and expectations.
Showcase Your Culinary Skills: If possible, include a portfolio or links to your previous work, such as menus you've created or events you've catered. This will give them a taste of your culinary style and creativity.
Highlight Team Leadership Experience: Emphasise your experience in leading a team. Discuss how you've motivated staff, managed kitchen operations, and ensured high standards of food quality and safety.
How to prepare for a job interview at Houston and Hawkes
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting, buffets, and canapes. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your hands-on skills and creativity.
✨Know the Venue
Research Houston & Hawkes and understand their catering style and clientele. Familiarise yourself with their menu offerings and be ready to suggest how you could enhance their current offerings with your unique touch.
✨Emphasise Team Leadership
As a Head Chef, leading a team is crucial. Be ready to share examples of how you've successfully managed a kitchen team, resolved conflicts, and fostered a positive working environment. Highlight your ability to inspire and motivate others.
✨Discuss Ingredient Sourcing
Since the role emphasises using the finest and freshest ingredients, be prepared to talk about your sourcing strategies. Discuss any relationships you have with local suppliers and how you ensure quality in your kitchen.
