Seasoned Sous Chef | Lead Kitchen, Mon-Fri, Epsom

A leading contract catering company in Epsom is seeking an experienced Sous Chef to manage kitchen operations and ensure high standards of food preparation and presentation. You will be responsible for overseeing the kitchen in the absence of the head chef and ensuring all ingredients are fresh and of quality. This role offers an opportunity to grow in the contract catering industry and make a name for yourself. The ideal candidate will have a genuine passion for food and strong organizational skills. #J-18808-Ljbffr