Head Chef-Pub Kitchen in Epsom

Head Chef-Pub Kitchen in Epsom

Epsom Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Houston and Hawkes

At a Glance

  • Tasks: Lead a talented team to create outstanding dishes using fresh ingredients.
  • Company: Houston & Hawkes, a leader in contract catering.
  • Benefits: Monday to Friday shifts, competitive salary, and a chance to shine.
  • Why this job: Make a name for yourself in the exciting world of contract catering.
  • Qualifications: Experience as a Head Chef and a passion for quality food.

The predicted salary is between 30000 - 40000 £ per year.

Shift Pattern: Monday-Friday

Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry.

Head Chef-Pub Kitchen in Epsom employer: Houston and Hawkes

Houston & Hawkes is an exceptional employer that values creativity and culinary excellence, offering a supportive work culture where your skills can truly shine. With a focus on employee growth and development, we provide opportunities for advancement within the contract catering industry, all while enjoying a Monday to Friday shift pattern that promotes work-life balance. Join us in a vibrant environment where your passion for food can flourish and make a lasting impact.

Houston and Hawkes

Contact Details:

Houston and Hawkes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef-Pub Kitchen in Epsom

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, it’s all about who you know!

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your cooking. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs or restaurants you admire. A well-crafted email expressing your interest can go a long way in landing that dream Head Chef position.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check out our listings regularly and submit your application directly for the best chance at success.

We think you need these skills to ace Head Chef-Pub Kitchen in Epsom

Culinary Skills
Leadership
Team Management
Menu Development
Food Safety Standards
Ingredient Sourcing
Creativity

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and passion for cooking. Share specific examples of dishes you've created or menus you've designed that showcase your talent and creativity.

Tailor Your Application:We want to see how you fit into our team! Take the time to customise your application to reflect the values and style of Houston & Hawkes. Mention why you're excited about leading our catering team and how you can contribute to our success.

Be Enthusiastic:Let your personality shine through in your written application! We love enthusiastic candidates who are passionate about food and hospitality. Use a friendly tone and express your excitement about the opportunity to work with us.

Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Houston and Hawkes

Know Your Ingredients

Familiarise yourself with the finest and freshest ingredients that are popular in the industry. Be ready to discuss how you source them and your approach to using seasonal produce. This shows your passion for quality and commitment to outstanding food.

Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you motivate your team and handle challenges. This will demonstrate your ability to lead and inspire others.

Menu Creativity is Key

Think about some innovative dishes you could bring to the table. Be prepared to discuss your culinary style and how you can elevate the menu at Houston & Hawkes. This will highlight your creativity and vision for the role.

Understand the Contract Catering Landscape

Research the contract catering industry and be ready to discuss trends and challenges. Showing that you understand the market will impress the interviewers and prove you're serious about making a name for yourself in this field.