Head Chef / Pub in Epsom

Head Chef / Pub in Epsom

Epsom Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Houston and Hawkes

At a Glance

  • Tasks: Lead a talented catering team and create outstanding dishes with fresh ingredients.
  • Company: Houston & Hawkes, a leader in contract catering.
  • Benefits: Competitive salary, work-life balance, and a chance to shine in your culinary career.
  • Why this job: Make a name for yourself in the exciting world of contract catering.
  • Qualifications: Experience as a Head Chef and a passion for high-quality food.

The predicted salary is between 30000 - 40000 £ per year.

Shift Pattern: Monday-Friday

Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry.

Head Chef / Pub in Epsom employer: Houston and Hawkes

Houston & Hawkes is an exceptional employer that values creativity and excellence in the culinary arts, offering a supportive work culture where your skills can truly shine. With a focus on employee growth and development, we provide opportunities for professional advancement while ensuring a healthy work-life balance with our Monday to Friday shift pattern. Join us in a vibrant environment where your passion for food can flourish and make a significant impact in the contract catering industry.

Houston and Hawkes

Contact Details:

Houston and Hawkes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / Pub in Epsom

Tip Number 1

Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your signature dishes. This is a great way to make a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to Houston & Hawkes and express your interest. A personal touch can set you apart from the crowd.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Head Chef / Pub in Epsom

Culinary Skills
Leadership
Team Management
Menu Development
Food Safety Standards
Ingredient Sourcing
Creativity

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and passion for cooking. Share specific examples of dishes you've created or menus you've designed that showcase your talent and creativity.

Tailor Your Application:We want to see how you fit into our team! Take the time to customise your application to reflect the values and style of Houston & Hawkes. Mention why you're excited about this role and how you can contribute to our fantastic catering team.

Be Enthusiastic!:Let your personality shine through in your written application. We love enthusiastic candidates who are passionate about food and hospitality. A bit of your character can go a long way in making your application stand out!

Apply Through Our Website:To ensure your application gets the attention it deserves, make sure to apply through our website. This way, we can easily track your application and get back to you as soon as possible!

How to prepare for a job interview at Houston and Hawkes

Know Your Ingredients

Familiarise yourself with the freshest ingredients and seasonal produce. Be ready to discuss how you source your ingredients and any unique dishes you've created using them. This shows your passion for quality and attention to detail.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen, resolved conflicts, or trained new staff. Highlighting your leadership style will demonstrate that you're not just a great cook, but also a great mentor.

Bring Your Menu Ideas

Think about what you would bring to the table if you were hired. Prepare a few menu ideas that reflect your culinary style and align with the pub's ethos. This will show your creativity and commitment to enhancing their offerings.

Understand the Contract Catering Landscape

Research the contract catering industry and be prepared to discuss trends, challenges, and opportunities. Showing that you understand the market will impress the interviewers and demonstrate your readiness to make an impact in this role.