At a Glance
- Tasks: Create delicious dishes using top-quality ingredients and showcase your culinary skills.
- Company: Join Houston & Hawkes, a prestigious name in contract catering.
- Benefits: Competitive salary of £38,000 and a supportive work environment.
- Other info: Opportunity to build your reputation in the catering industry.
- Why this job: Perfect for passionate chefs wanting to shine on weekends only.
- Qualifications: Experience as a Sous Chef and a love for great food.
The predicted salary is between 38000 - 38000 € per year.
Location: Epsom
Salary: £38,000 per annum
Shift Pattern: Monday- Friday, 7am-3:30pm
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who can produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.
Locations
Sous Chef - Weekends Only in Epsom, Surrey employer: Houston and Hawkes
Houston & Hawkes is an exceptional employer that values creativity and culinary excellence, offering a supportive work culture where your skills can truly shine. Located in Epsom, we provide our Sous Chefs with opportunities for professional growth and development, alongside a competitive salary and the chance to work with the finest ingredients in a prestigious setting. Join us for a rewarding career that allows you to make a significant impact in the world of contract catering.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Epsom, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that Sous Chef role!
We think you need these skills to ace Sous Chef - Weekends Only in Epsom, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see how you can create outstanding dishes using fresh ingredients, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for the Sous Chef role at Houston & Hawkes. Mention why you're excited about this specific position and how your background aligns with their values and standards. It shows us you’re genuinely interested!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role. A well-structured application will definitely catch our eye!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we do!
How to prepare for a job interview at Houston and Hawkes
✨Know Your Ingredients
Familiarise yourself with the finest and freshest ingredients that are commonly used in the industry. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to excellence.
✨Showcase Your Creativity
Prepare to talk about your unique culinary style and any signature dishes you've created. Bring a portfolio of your work or photos of your dishes to the interview. This will help you stand out and demonstrate your ability to produce outstanding food.
✨Understand the Role
Research the specific responsibilities of a Sous Chef in contract catering. Be prepared to discuss how you can contribute to the team and enhance the dining experience at Houston & Hawkes. Showing that you understand the role will impress your interviewers.
✨Practice Your Communication Skills
As a Sous Chef, you'll need to communicate effectively with your team. Practice discussing your previous experiences and how you’ve handled kitchen challenges. Clear communication is key in a fast-paced environment, so make sure you convey your thoughts confidently.
