Sous Chef (Pub Kitchen) in Epsom, Surrey

Sous Chef (Pub Kitchen) in Epsom, Surrey

Epsom +1 Full-Time 38000 - 38000 £ / year (est.) No working from home possible
Houston and Hawkes

At a Glance

  • Tasks: Create delicious dishes using top-quality ingredients in a vibrant pub kitchen.
  • Company: Join Houston & Hawkes, a prestigious name in contract catering.
  • Benefits: Enjoy a competitive salary and a Monday to Friday work schedule.
  • Other info: Opportunity for growth in a dynamic and supportive environment.
  • Why this job: Showcase your culinary skills and make a name for yourself in the industry.
  • Qualifications: Experience as a Sous Chef and a passion for outstanding food.

The predicted salary is between 38000 - 38000 £ per year.

Ensure that your CV is up to date, and that you have read the job specs first.

Location: Epsom

Salary: £38,000 per annum

Shift Pattern: Monday- Friday, 7am-3:30pm

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who can produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.

This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.

Locations

EpsomSurrey

Sous Chef (Pub Kitchen) in Epsom, Surrey employer: Houston and Hawkes

At Houston & Hawkes, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and excellence in the kitchen. As a Sous Chef in Epsom, you will enjoy a competitive salary, a Monday to Friday schedule that promotes work-life balance, and opportunities for professional growth within the dynamic contract catering industry. Join us to be part of a team that is passionate about delivering exceptional culinary experiences using the finest ingredients.

Houston and Hawkes

Contact Details:

Houston and Hawkes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Epsom, Surrey

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a great opportunity.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and leave a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can sometimes lead to unadvertised positions.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate candidates who are eager to join our team.

We think you need these skills to ace Sous Chef (Pub Kitchen) in Epsom, Surrey

Culinary Skills
Food Preparation
Ingredient Sourcing
Menu Development
Team Leadership
Time Management
Attention to Detail

Some tips for your application 🫡

Keep Your CV Fresh:Make sure your CV is up to date and highlights your culinary skills and experience. We want to see what makes you a standout Sous Chef, so don’t hold back!

Read the Job Specs Carefully:Before applying, take a good look at the job description. Understanding what we’re looking for will help you tailor your application and show us why you’re the perfect fit.

Show Your Passion for Food:In your application, let us know about your love for cooking and using fresh ingredients. We’re all about outstanding food, so share any experiences that showcase your culinary creativity!

Apply Through Our Website:We encourage you to hit apply through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Epsom!

How to prepare for a job interview at Houston and Hawkes

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes mentioned in the job description. Be ready to discuss how you would use fresh, high-quality ingredients to create outstanding meals. This shows your passion for food and your understanding of what the role entails.

Showcase Your Experience

Prepare to talk about your previous roles and specific experiences that relate to being a Sous Chef. Highlight any achievements or unique dishes you've created. This will help demonstrate your capability and enthusiasm for the position.

Understand the Shift Pattern

Since the role has a specific shift pattern, be prepared to discuss your availability and how you manage work-life balance. Showing that you can commit to the hours required will reflect positively on your application.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, team dynamics, and expectations for the role. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.