At a Glance
- Tasks: Create delicious dishes using top-quality ingredients and showcase your culinary skills.
- Company: Join Houston & Hawkes, a prestigious name in contract catering.
- Benefits: Enjoy a competitive salary and a Monday to Friday work schedule.
- Other info: Work in a vibrant environment with a focus on creativity and excellence.
- Why this job: Make a name for yourself in the culinary world with exciting opportunities.
- Qualifications: Experience as a Sous Chef and a passion for outstanding food.
The predicted salary is between 38000 - 38000 £ per year.
Ensure that your CV is up to date, and that you have read the job specs first.
Location: Epsom
Salary: £38,000 per annum
Shift Pattern: Monday- Friday, 7am-3:30pm
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who can produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.
Locations
Sous Chef - Events Monday to Friday in Epsom, Surrey employer: Houston and Hawkes
At Houston & Hawkes, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our Sous Chef role in Epsom not only provides a competitive salary of £38,000 but also allows for a balanced work-life with Monday to Friday shifts, enabling you to thrive both professionally and personally. We are committed to the growth of our employees, providing opportunities for skill development and career advancement within the dynamic field of contract catering.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Epsom, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Epsom, Surrey
Some tips for your application 🫡
Keep Your CV Fresh:Make sure your CV is up to date and highlights your culinary skills and experience. We want to see what makes you a standout Sous Chef, so don’t hold back!
Read the Job Specs Carefully:Before applying, take a good look at the job description. Understanding what we’re looking for will help you tailor your application and show us why you’re the perfect fit.
Show Your Passion for Food:In your application, let us know about your love for cooking and using fresh ingredients. We’re all about outstanding food, so share any experiences that showcase your culinary creativity!
Apply Through Our Website:We encourage you to hit apply through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Houston and Hawkes
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes mentioned in the job description. Be ready to discuss your experience with fresh produce and how you can elevate the menu at Houston & Hawkes.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what excites you about working as a Sous Chef, especially in a contract catering environment.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead and support others in a busy kitchen setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about their approach to sourcing ingredients or how they handle event catering. This shows your genuine interest and helps you assess if it's the right fit for you.
