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- Tasks: Join us as a Chef de Partie, assisting in kitchen operations and menu development.
- Company: Houston & Hawkes is an award-winning independent caterer focused on creativity and sustainability.
- Benefits: Enjoy free meals, a pension scheme, life assurance, and training opportunities with renowned chefs.
- Why this job: Experience a vibrant work culture with weekends off and a chance to grow your culinary skills.
- Qualifications: Passion for food, communication skills, and the ability to work under pressure are essential.
- Other info: Be part of a certified B Corp company committed to social responsibility and excellence.
The predicted salary is between 25000 - 30000 £ per year.
Location: Slough
Salary: £29,000-£30,000 a year
Shift Pattern: Monday-Friday, 37.5 hours, weekends off!
Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of.
Chef De Partie Duties:
- Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is always maintained
- Following directions provided by the Head Chef or Sous Chef
- Contributing to the development and planning of menus, including future food trends and being passionate about developing new styles of service and concepts
- Monitoring portion and waste control
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
Chef De Partie Requirements:
- A genuine passion for food
- Knowledge of the Hospitality industry
- Knowledge and ability to run a section
- Ability to produce good-quality food
- A desire to want to learn
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Possess the ability to work under pressure
- Excellent organisational and planning skills
- Food Safety awareness
- Allergen Awareness
What We Offer:
- Free meals at work
- Contributory pension scheme
- Free access to the company Employee Assistance Program
- Life assurance at twice your salary
- Company events, including a grand Christmas party
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities, including regular masterclasses with renowned chef Sally Abe
Who We Are:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.
Chef de Partie (Monday-Friday) employer: Houston and Hawkes
Contact Detail:
Houston and Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Monday-Friday)
✨Tip Number 1
Familiarise yourself with the latest food trends and menu development techniques. Being able to discuss innovative ideas during your interview will show your passion for food and your commitment to contributing to the team.
✨Tip Number 2
Highlight your ability to work under pressure by sharing specific examples from your previous roles. This will demonstrate your resilience and capability to thrive in a busy kitchen environment, which is crucial for a Chef de Partie.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in contract catering. They can provide insights and potentially refer you to opportunities at Houston & Hawkes, increasing your chances of landing the job.
✨Tip Number 4
Prepare to discuss your food safety and allergen awareness knowledge in detail. This is essential for the role, and showcasing your understanding will set you apart as a candidate who prioritises safety and quality in the kitchen.
We think you need these skills to ace Chef de Partie (Monday-Friday)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted a Head Chef or Sous Chef. Emphasise your ability to produce high-quality food and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: In your cover letter, express your genuine passion for food and the hospitality industry. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to excellence. Show enthusiasm for the opportunity to grow within Houston & Hawkes.
Highlight Relevant Skills: Clearly outline your skills related to food safety, allergen awareness, and organisational abilities. Provide examples of how you've successfully managed a section in a kitchen and contributed to menu development or improved food preparation methods.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Houston and Hawkes
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Demonstrate Your Knowledge of the Industry
Be prepared to discuss current food trends and how they can be incorporated into menu planning. Showing that you stay updated with industry developments will impress the interviewers and highlight your dedication to your craft.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll need to work closely with the Head Chef and Sous Chef. Share examples of how you've successfully collaborated in previous roles, showcasing your ability to communicate effectively and build strong relationships in a kitchen environment.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and manage your section in the kitchen. Think of specific scenarios where you've excelled under stress, and be ready to discuss your organisational skills and methods for maintaining food safety and quality.
