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- Tasks: Join us as a Chef de Partie and showcase your culinary skills in a vibrant kitchen.
- Company: Houston & Hawkes is a prestigious catering company located in the heart of London.
- Benefits: Enjoy a competitive salary of £15.40 per hour and flexible shifts, including weekends.
- Why this job: This role offers a chance to grow your career in a dynamic environment with a passion for food.
- Qualifications: A genuine passion for food and knowledge of the hospitality industry are essential.
- Other info: Work in a prestigious contract catering site and be part of a talented team.
Take the next step in your career now, scroll down to read the full role description and make your application.
Location: Central London
Salary: £15.40 per hour
Shift Pattern: 5 days out of 7, including weekends!
Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.
Chef De Partie Requirements:
- A genuine passion for food
- Knowledge of the Hospitality industry
- Knowledge and ability to run a section
Chef de Partie employer: Houston and Hawkes
Contact Detail:
Houston and Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or unique culinary experiences you've had, as this will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the latest trends in the hospitality industry. Being knowledgeable about current culinary trends can set you apart from other candidates and show that you're proactive about your professional development.
✨Tip Number 3
Network with other professionals in the culinary field. Attend local food events or join online forums where chefs gather. Building connections can lead to valuable insights and potential referrals for the Chef de Partie position.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Employers want to know that you can maintain quality and composure during busy service times, so have a few examples ready to share.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of a Chef de Partie. Highlight your relevant experience and skills that align with the role.
Show Your Passion: In your application, express your genuine passion for food and the hospitality industry. Share any personal anecdotes or experiences that demonstrate your enthusiasm and commitment to culinary excellence.
Tailor Your CV: Customise your CV to reflect your experience in the kitchen, particularly in running a section. Include specific examples of your achievements and how they relate to the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for cooking. Make sure to mention why you want to work at Houston & Hawkes and what you can bring to their team.
How to prepare for a job interview at Houston and Hawkes
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your passion, as this is crucial for a Chef de Partie role.
✨Demonstrate Your Knowledge of the Hospitality Industry
Be prepared to discuss current trends in the hospitality industry and how they relate to the role. This shows that you are not only knowledgeable but also engaged with the field.
✨Highlight Your Section Management Skills
Discuss your experience in running a section effectively. Provide examples of how you've managed your time, resources, and team members in previous roles to ensure smooth operations.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Be ready to talk through your thought process when faced with kitchen challenges or menu planning.
