At a Glance
- Tasks: Create delicious, nutritious meals and manage kitchen operations for our residents.
- Company: Join a leading housing and care provider with a commitment to inclusivity.
- Benefits: Enjoy competitive salary, professional development, and fantastic rewards.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: NVQ Level 3 in Catering and excellent people skills required.
Contract Type: Full Time/ Permanent
Hours: 37.5 hours per week
Salary: £29,247.73 per annum
Location: Beechwood, May Place, Newcastle Under-Lyme ST5 0SL
Hours: 07:30am to 15:30pm covering a 7 day rota
The Role: Are you passionate about showcasing your cooking skills? This is a great opportunity for you to prepare nutritious, delicious meals for our ShireLiving residents putting a smile on their faces. If you have excellent people skills, hold a NVQ Level 3 in Catering and looking to work as part of a fantastic team, look no further. Beechwood is a ShireLiving Extra Care service that provides homes for people over 55 years old, who need safety, security and reassurance with a range of care options available to meet their individual needs.
Benefits:
- Continuous professional development with training, coaching, and mentoring
- Enhanced maternity, shared parental, and adoption leave
- Free onsite parking
- Paid Carer’s leave
- You will have access to our comprehensive training platform
- Access to a number of fantastic rewards including free and discounted tickets to popular destinations
- Employer pension contributions up to 7%
- Access to our Employee Assistance Programme
- Access to our Long Service Award Scheme
- Access to our Cycle to Work Scheme
What will you be doing?
- Preparing quality food
- Managing kitchen operations
- Tracking inventory
- Ordering supplies
- Cleaning and organising the food preparation area
- Training new kitchen employees on standards and regulations
- Have a friendly approach towards visitors and residents
- Monitoring the kitchen area to ensure sanitation standards are maintained.
About you:
- You will be someone who has the ability to create great food, that is well presented, full of flavour, balanced and nutritional
- You will have experience of ordering supplies and carrying out stock takes
- You will be someone who would embrace processes and procedures along with adding in a good measure of your creativity
- You will be open to new ideas and thinking out of the box
About Us: We’re one of the West Midlands’ largest housing and care providers, with over 33,000 homes and a bold vision for the future. We create places people are proud to call home.
The way we work is shaped by three simple behaviours:
- Own it – make it happen
- Improve it - move things forward.
- Live it – show understanding and compassion
We’re building something special and need talented people to help lead the way. There’s never been a better time to join us and make a real difference.
Our Inclusive Culture: The Housing Plus Group is an inclusive employer committed to supporting all employees. We know that people perform better when they can be themselves, so creating a culture which is inclusive isn’t only the right thing to do, but is crucial to the success of any organisation. All of our employee networks make a positive contribution to how we are able to support all of our staff and includes networks such as our LGBTQ+ employee group, disability positive, heritage and culture and our allies’ network.
Next Steps: To apply for this role, please submit an application. Successful candidates will be required to undertake an enhanced DBS Check.
Locations
Chef Manager in Basford, Stoke-on-Trent employer: Housing Plus Group
At ShireLiving, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment where your culinary talents can truly shine. With a strong focus on professional development, generous benefits including enhanced leave options and a comprehensive training platform, we empower our Chef Managers to grow and thrive while making a meaningful impact on the lives of our residents in Newcastle Under-Lyme. Join us in creating a warm and welcoming atmosphere for those we serve, all while enjoying the perks of a collaborative team culture and a commitment to employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Basford, Stoke-on-Trent
✨Tip Number 1
Get to know the company! Research ShireLiving and their values. When you understand what they stand for, you can tailor your approach and show how you fit right in with their mission.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events. A friendly chat can go a long way in making a lasting impression and might even get you a referral.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and food safety. Show off your culinary creativity and how you can bring joy to the residents through your cooking!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at ShireLiving.
We think you need these skills to ace Chef Manager in Basford, Stoke-on-Trent
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your passion for cooking shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see your enthusiasm for preparing nutritious meals that bring joy to others.
Tailor Your Application:Make sure to tailor your application to the Chef Manager role. Highlight your NVQ Level 3 in Catering and any relevant experience managing kitchen operations. We love seeing how your background aligns with what we’re looking for!
Be Personable:Since this role involves interacting with residents and visitors, don’t forget to showcase your people skills! Use a friendly tone in your application and mention any experiences where you’ve successfully engaged with others in a kitchen or dining setting.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and you can easily keep track of your application status. Let’s get started on this exciting journey together!
How to prepare for a job interview at Housing Plus Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created and how they brought joy to others, especially in a care setting. This will demonstrate your passion and commitment to providing nutritious meals.
✨Know Your Kitchen Operations
Familiarise yourself with kitchen management processes, including inventory tracking and supply ordering. Be ready to discuss your experience in these areas and how you ensure a smooth operation. This shows that you can handle the responsibilities of the Chef Manager role effectively.
✨Emphasise Teamwork and Training
Highlight your experience in training new staff and working as part of a team. Discuss how you foster a positive kitchen environment and support your colleagues. This aligns with the company’s values of compassion and collaboration.
✨Be Open to Creativity and New Ideas
Prepare to talk about how you incorporate creativity into your cooking while adhering to health and safety standards. Share any innovative ideas you've implemented in previous roles that improved meal quality or kitchen efficiency, showing that you're adaptable and forward-thinking.
