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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a vibrant kitchen team dedicated to exceptional dining experiences.
- Benefits: Paid position with opportunities for skill development in the hospitality industry.
- Why this job: Perfect for food enthusiasts eager to grow their culinary career in a dynamic environment.
- Qualifications: Experience in food prep is a plus, but passion for cooking is essential.
- Other info: Flexible shifts available, including weekends and evenings, in a fast-paced setting.
The predicted salary is between 981 - 1207 £ per month.
We are seeking a dedicated and passionate culinary professional to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This role offers an excellent opportunity to develop your skills within a vibrant kitchen environment, contributing to the delivery of exceptional dining experiences. Prior restaurant or kitchen experience is preferred, but a strong enthusiasm for food preparation and culinary arts is essential. The position is paid and suitable for individuals eager to advance their career in the hospitality industry.
Responsibilities
- Prepare ingredients and cook meals according to specified recipes and standards
- Assist in the organisation and maintenance of the kitchen workspace, ensuring cleanliness and hygiene at all times
- Follow food safety regulations and proper handling procedures to ensure customer safety
- Support meal preparation for service periods, including plating and presentation
- Maintain stock levels, organise storage areas, and assist with inventory management
- Collaborate with team members to ensure timely service during busy periods
- Assist with serving customers when required, providing friendly and efficient service
Qualifications
- Previous experience in food preparation, cooking, or a restaurant environment is desirable but not essential; enthusiasm for culinary arts is key
- Knowledge of food safety standards and practices
- Ability to work efficiently under pressure in a fast-paced environment
- Good organisational skills with attention to detail
- Strong communication skills and a team-oriented attitude
- Flexibility to work shifts as required, including weekends or evenings if necessary
This role offers an exciting chance to grow within the hospitality sector while contributing to a dynamic team dedicated to delivering quality food and excellent service.
Job Type: Full-time
Work Location: In person
cdp - Leatherhead KT DY employer: houseofavo
Contact Detail:
houseofavo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land cdp - Leatherhead KT DY
✨Tip Number 1
Get to know the team! When you walk into an interview, make it a point to connect with everyone you meet. A friendly chat can go a long way in showing your enthusiasm and team spirit.
✨Tip Number 2
Show off your passion for food! Bring some of your culinary creations or share stories about your favourite dishes. This will help us see your genuine love for the culinary arts and how you can contribute to our kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prepare a dish or show us your cooking techniques. Practise a few recipes beforehand so you can impress us with your abilities.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you message. It shows your professionalism and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace cdp - Leatherhead KT DY
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your enthusiasm for food preparation shine through! Share any experiences or moments that sparked your love for cooking, even if they’re not from a professional kitchen.
Highlight Relevant Experience: If you’ve got any previous experience in kitchens or restaurants, make sure to mention it! Even if it’s just helping out at family gatherings, it shows us you’ve got some hands-on skills and an understanding of the hustle.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points if it helps!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates about your application!
How to prepare for a job interview at houseofavo
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for culinary arts shine through. Share stories about your experiences in the kitchen, whether it's a memorable dish you cooked or a challenge you overcame. This will help convey your dedication to the craft.
✨Emphasise Teamwork
Since this role involves collaborating with others, be prepared to talk about your experience working in a team. Highlight any instances where you supported colleagues during busy service periods or contributed to a positive kitchen environment.
✨Understand Food Safety
Brush up on food safety regulations and practices before the interview. Being knowledgeable about hygiene standards and proper handling procedures will show that you take customer safety seriously and are ready to contribute to a safe kitchen.
