Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, high-quality dishes.
- Company: The Keppoch, a modern Highland pub with a focus on great food.
- Benefits: Competitive salary, share of tips, and input into menu development.
- Other info: Opportunity to grow in a dynamic and supportive environment.
- Why this job: Take ownership of the kitchen and shape a standout local pub experience.
- Qualifications: Strong leadership skills and a passion for quality food.
The predicted salary is between 32000 - 40000 £ per year.
We’re building something special at The Keppoch. Set beside the historic battlefield at Culloden, we’re creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it’s busy. We’re looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You’ll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There’s real opportunity here to shape the food and be part of something growing.
What we’re looking for:
- Strong leadership and presence in the kitchen
- Ability to run a busy service with confidence
- Good understanding of GP, ordering, and kitchen organisation
- Someone who cares about quality, consistency, and team culture
What we offer:
- Competitive salary (depending on experience)
- Share of tips
- Real input into menus and direction
- A chance to be part of building a standout local pub
If you’re ready for a role where you can take ownership and make an impact, we’d love to hear from you.
Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year
Work Location: In person
Shift Head Chef in Inverness employer: Househill Cafe
Contact Detail:
Househill Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shift Head Chef in Inverness
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Keppoch and soak up the atmosphere. This shows you’re genuinely interested and gives you a chance to chat with the team about their experiences.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've successfully led a kitchen team in the past. We want to see that you can handle the heat and keep standards high!
✨Tip Number 3
Be ready to discuss menu ideas! Since you’ll be working closely on menu development, come prepared with a few creative dish concepts that reflect your style and understanding of quality ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our growing team at The Keppoch.
We think you need these skills to ace Shift Head Chef in Inverness
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you care about quality and consistency, just like we do at The Keppoch.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a small team, so make sure to showcase your leadership experience. Talk about how you've managed a kitchen before, how you motivate your team, and how you handle busy services. We’re looking for someone who can run a strong service with confidence!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, systems you've implemented, or any challenges you've overcome in the kitchen. This will help us understand how you can contribute to our vision at The Keppoch.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen on being part of our growing team!
How to prepare for a job interview at Househill Cafe
✨Show Your Passion for Food
When you walk into the interview, let your love for food and cooking shine through. Talk about your favourite dishes, what inspires you in the kitchen, and how you prioritise quality ingredients. This will show them that you’re not just looking for a job, but that you genuinely care about the culinary experience.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Discuss your approach to fostering a positive team culture and how you handle busy service periods. This will help them see you as a strong candidate who can take ownership.
✨Know Your Numbers
Understanding GP (Gross Profit), ordering, and kitchen organisation is crucial. Brush up on these concepts before the interview. Be ready to discuss how you’ve managed costs and maintained quality in previous roles. This shows that you’re not just a creative chef, but also someone who can run a profitable kitchen.
✨Be Ready to Collaborate on Menu Development
Since the role involves working closely with the owner on menu development, think about some ideas you could bring to the table. Prepare to discuss your vision for the menu and how you would incorporate local ingredients or seasonal specials. This will demonstrate your initiative and commitment to building something special at The Keppoch.