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- Tasks: Lead a passionate kitchen team and create delicious, high-quality dishes.
- Company: The Keppoch, a modern Highland pub with a focus on great food.
- Benefits: Competitive salary, share of tips, and input into menu development.
- Other info: Join us in building something special at a historic location.
- Why this job: Take ownership of the kitchen and shape a standout local pub experience.
- Qualifications: Strong leadership skills and experience in a busy kitchen environment.
The predicted salary is between 32000 - 40000 £ per year.
We’re building something special at The Keppoch. Set beside the historic battlefield at Culloden, we’re creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it’s busy. We’re looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You’ll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There’s real opportunity here to shape the food and be part of something growing.
What we’re looking for:
- Strong leadership and presence in the kitchen
- Ability to run a busy service with confidence
- Good understanding of GP, ordering, and kitchen organisation
- Someone who cares about quality, consistency, and team culture
What we offer:
- Competitive salary (depending on experience)
- Share of tips
- Real input into menus and direction
- A chance to be part of building a standout local pub
If you’re ready for a role where you can take ownership and make an impact, we’d love to hear from you.
Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year
Work Location: In person
Bistro Head Chef in Inverness employer: Househill Cafe
Contact Detail:
Househill Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Head Chef in Inverness
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Keppoch and soak up the atmosphere. This will help you understand their vibe and give you some great talking points when you meet the owner.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've successfully led a kitchen team in the past. We want to see that you can inspire others and keep standards high, even during the busiest services.
✨Tip Number 3
Bring your menu ideas! Since they’re looking for someone to have real input into menus, come prepared with a few creative dishes or concepts that reflect your style and align with their focus on quality ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Keppoch and being part of something special.
We think you need these skills to ace Bistro Head Chef in Inverness
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you care about quality and consistency just as much as we do!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed a kitchen before, how you motivate your team, and any successful services you've run. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, systems you've implemented, or challenges you've overcome. This helps us understand how you can contribute to our vision at The Keppoch.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our growing team!
How to prepare for a job interview at Househill Cafe
✨Show Your Passion for Food
When you walk into the interview, let your love for food and cooking shine through. Share your experiences with different cuisines, ingredients, and how you’ve developed menus in the past. This will show them that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you’ve successfully managed a kitchen before. Talk about how you motivate your team and maintain high standards, especially during busy service times.
✨Know Your Numbers
Understanding GP (Gross Profit), ordering, and kitchen organisation is crucial. Brush up on these concepts before the interview and be ready to discuss how you’ve managed costs and inventory in previous roles. This will show them you’re not just creative, but also business-savvy.
✨Emphasise Team Culture
The Keppoch is looking for someone who values team culture. Be ready to talk about how you’ve built a positive environment in your previous kitchens. Share specific examples of how you’ve fostered teamwork and pride among your staff, as this will resonate well with their vision.