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- Tasks: Lead a kitchen team and create delicious, high-quality dishes.
- Company: The Keppoch, a modern Highland pub with a focus on great food.
- Benefits: Competitive salary, share of tips, and input into menu development.
- Other info: Join a growing team and make a real impact in a vibrant setting.
- Why this job: Take ownership of the kitchen and shape a standout local pub experience.
- Qualifications: Strong leadership skills and experience in a busy kitchen environment.
The predicted salary is between 32000 - 40000 £ per year.
We're building something special at The Keppoch. Set beside the historic battlefield at Culloden, we're creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it's busy.
We're looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You'll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There's real opportunity here to shape the food and be part of something growing.
What we're looking for:
- Strong leadership and presence in the kitchen
- Ability to run a busy service with confidence
- Good understanding of GP, ordering, and kitchen organisation
- Someone who cares about quality, consistency, and team culture
What we offer:
- Competitive salary (depending on experience)
- Share of tips
- Real input into menus and direction
- A chance to be part of building a standout local pub
If you're ready for a role where you can take ownership and make an impact, we'd love to hear from you.
Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year
Locations
Pub Head Chef in Highland, Inverness employer: Househill Cafe
Contact Detail:
Househill Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Head Chef in Highland, Inverness
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the place. It'll help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've led a kitchen team in the past. Talk about how you handle busy services and maintain high standards – they want to see you in action!
✨Tip Number 3
Be ready to discuss menu ideas! Since you'll be working closely on menu development, come prepared with a few creative dishes that reflect your style and the pub's ethos. This shows initiative and that you’re ready to make an impact.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It’s a nice touch and keeps you fresh in their minds. Plus, it shows you’re keen on the role and appreciate the opportunity.
We think you need these skills to ace Pub Head Chef in Highland, Inverness
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you care about quality and consistency, just like we do at The Keppoch.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a small team, so make sure to showcase your leadership experience. Talk about how you've managed a kitchen before, how you motivate your team, and how you handle busy services. We’re looking for someone who can run a strong service with confidence!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, systems you've implemented, or any challenges you've overcome in the kitchen. This will help us see how you can take ownership of our kitchen and contribute to our vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity. Plus, it shows us you’re keen to be part of something special at The Keppoch!
How to prepare for a job interview at Househill Cafe
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and quality ingredients shine through. Share specific examples of dishes you've created or how you've sourced local produce. This will show them that you're not just a chef, but someone who genuinely cares about what goes on the plate.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen before. Think about times when you've motivated your team during busy services or resolved conflicts.
✨Know Your Numbers
Understanding GP (Gross Profit), ordering, and kitchen organisation is crucial. Brush up on these concepts before the interview. Be ready to discuss how you've managed costs in previous roles and how you plan to maintain high standards while keeping the kitchen running smoothly.
✨Be Ready to Collaborate
The role involves working closely with the owner on menu development. Come prepared with ideas for potential menu items or improvements. This shows initiative and that you're already thinking about how to contribute to the pub's growth and success.