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- Tasks: Lead a kitchen team and create delicious, high-quality dishes.
- Company: The Keppoch, a modern Highland pub with a focus on great food.
- Benefits: Competitive salary, share of tips, and input into menu development.
- Other info: Join a growing team in a dynamic and supportive environment.
- Why this job: Take ownership of the kitchen and shape a standout local pub experience.
- Qualifications: Strong leadership skills and a passion for quality food.
The predicted salary is between 32000 - 40000 £ per year.
Please make an application promptly if you are a good match for this role due to high levels of interest.
We're building something special at The Keppoch. Set beside the historic battlefield at Culloden, we're creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it's busy.
We're looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You'll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There's real opportunity here to shape the food and be part of something growing.
What we're looking for:
- Strong leadership and presence in the kitchen
- Ability to run a busy service with confidence
- Good understanding of GP, ordering, and kitchen organisation
- Someone who cares about quality, consistency, and team culture
What we offer:
- Competitive salary (depending on experience)
- Share of tips
- Real input into menus and direction
- A chance to be part of building a standout local pub
If you're ready for a role where you can take ownership and make an impact, we'd love to hear from you.
Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year
Locations
Head Chef In Training in Highland, Inverness employer: Househill Cafe
Contact Detail:
Househill Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Highland, Inverness
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Keppoch and soak up the atmosphere. This shows you’re genuinely interested and gives you a chance to chat with staff about their experiences.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've successfully led a kitchen team in the past. We want to see that you can handle the heat when things get busy!
✨Tip Number 3
Be ready to discuss menu ideas! Think about what you could bring to The Keppoch’s menu and be prepared to pitch your concepts. This is your chance to show how you can contribute to building something special.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to be part of our growing team at The Keppoch.
We think you need these skills to ace Head Chef In Training in Highland, Inverness
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see that you care about quality ingredients and creating amazing dishes, so share any experiences or inspirations that fuel your passion.
Highlight Your Leadership Skills: As a Head Chef in Training, you'll need to lead a team effectively. Make sure to mention any past experiences where you've taken charge, whether it's in a kitchen or another setting. We’re looking for someone who can inspire and motivate others!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles! Focus on your experience with busy services, menu development, and kitchen organisation. We want to know how you’ve contributed to the success of your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the quickest way for us to see your application and get you in for a chat about this exciting opportunity at The Keppoch!
How to prepare for a job interview at Househill Cafe
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Keppoch focuses on. Be ready to discuss how you would use quality ingredients to create a menu that reflects the local culture and history.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain high standards during busy services and how you foster a positive team culture.
✨Understand Kitchen Operations
Brush up on your knowledge of GP, ordering, and kitchen organisation. Be prepared to discuss how you would manage these aspects effectively to ensure smooth operations at The Keppoch.
✨Be Passionate About Food
Express your passion for food and cooking during the interview. Share your ideas for menu development and how you envision contributing to the growth of The Keppoch as a standout local pub.