Head Chef-Pub Kitchen

Head Chef-Pub Kitchen

Full-Time 32000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious, high-quality dishes.
  • Company: The Keppoch, a modern Highland pub with a focus on great food.
  • Benefits: Competitive salary, share of tips, and input into menu development.
  • Other info: Join us in building something special at a historic location.
  • Why this job: Take ownership of the kitchen and shape a standout local pub experience.
  • Qualifications: Strong leadership skills and experience in a busy kitchen environment.

The predicted salary is between 32000 - 40000 £ per year.

We’re building something special at The Keppoch. Set beside the historic battlefield at Culloden, we’re creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it’s busy.

We’re looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You’ll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There’s real opportunity here to shape the food and be part of something growing.

What we’re looking for:

  • Strong leadership and presence in the kitchen
  • Ability to run a busy service with confidence
  • Good understanding of GP, ordering, and kitchen organisation
  • Someone who cares about quality, consistency, and team culture

What we offer:

  • Competitive salary (depending on experience)
  • Share of tips
  • Real input into menus and direction
  • A chance to be part of building a standout local pub

If you’re ready for a role where you can take ownership and make an impact, we’d love to hear from you.

Job Type: Full-time

Pay: £32,000.00-£40,000.00 per year

Work Location: In person

Head Chef-Pub Kitchen employer: Househill Cafe

At The Keppoch, we pride ourselves on fostering a vibrant and supportive work culture where creativity and quality are at the forefront of our culinary mission. Located in the historic setting of Culloden, our Head Chef will enjoy competitive pay, a share of tips, and the unique opportunity to shape our menu while leading a passionate team dedicated to delivering exceptional dining experiences. Join us in building a standout local pub that values your input and offers real potential for personal and professional growth.
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Contact Detail:

Househill Cafe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef-Pub Kitchen

✨Tip Number 1

Get to know the pub scene in Culloden! Visit local pubs, chat with staff, and understand what makes them tick. This will give you insights into what works and what doesn’t, plus it shows your genuine interest in the community.

✨Tip Number 2

Network like a pro! Reach out to other chefs or industry professionals on social media platforms. Join relevant groups and forums where you can share ideas and learn from others. You never know who might have a lead on your dream job!

✨Tip Number 3

Prepare for interviews by practising your leadership stories. Think of times when you’ve successfully led a team or handled a busy service. Being able to share these experiences will show that you’re the right fit for the Head Chef role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef-Pub Kitchen

Leadership
Kitchen Management
Service Management
Menu Development
Quality Control
Team Building
Organisational Skills
Understanding of GP (Gross Profit)
Ordering and Inventory Management
Consistency in Food Preparation
Communication Skills
Ability to Work Under Pressure
Passion for Quality Ingredients

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this role!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Tell us about times you've successfully managed a kitchen or mentored others – we’re looking for someone who can inspire and guide.

Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your responsibilities, achievements, and how you’ve contributed to kitchen success. We want to see how your background aligns with what we’re building at The Keppoch.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Househill Cafe

✨Show Your Passion for Food

When you walk into the interview, let your love for food and cooking shine through. Share your experiences with ingredients, menu development, and how you’ve created dishes that resonate with customers. This role is all about quality and consistency, so make sure they see your commitment to those values.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen before, especially during busy services. Talk about how you motivate your team and maintain high standards, as this will show them you’re ready to take ownership of the kitchen.

✨Know Your Numbers

Understanding GP (Gross Profit), ordering, and kitchen organisation is crucial. Brush up on your financial knowledge related to running a kitchen. Be ready to discuss how you’ve managed costs in the past and how you plan to keep the kitchen running efficiently while maintaining quality.

✨Be Ready to Collaborate

This role involves working closely with the owner on menu development and team building. Prepare to discuss your ideas for menus and how you would approach creating a strong team culture. Show them that you’re not just a chef but a collaborator who can help shape the future of The Keppoch.

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