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- Tasks: Lead a kitchen team and create delicious menus at a modern Highland pub.
- Company: The Keppoch, a vibrant pub near the historic Culloden battlefield.
- Benefits: Competitive salary, share of tips, and creative input into menu development.
- Other info: Join a growing team in a dynamic environment with real impact.
- Why this job: Take ownership of the kitchen and shape a standout local dining experience.
- Qualifications: Strong leadership skills and a passion for quality food.
The predicted salary is between 32000 - 40000 £ per year.
We’re building something special at The Keppoch. Set beside the historic battlefield at Culloden, we’re creating a modern Highland pub focused on proper food, good ingredients, and a kitchen that delivers consistently, even when it’s busy.
We’re looking for a Head Chef to take real ownership of the kitchen. This is a hands-on role for someone who can lead a small team, run a strong service, and keep standards high day in, day out. You’ll work closely with the owner on menu development, systems, and building a team that takes pride in what they do. There’s real opportunity here to shape the food and be part of something growing.
What we’re looking for:
- Strong leadership and presence in the kitchen
- Ability to run a busy service with confidence
- Good understanding of GP, ordering, and kitchen organisation
- Someone who cares about quality, consistency, and team culture
What we offer:
- Competitive salary (depending on experience)
- Share of tips
- Real input into menus and direction
- A chance to be part of building a standout local pub
If you’re ready for a role where you can take ownership and make an impact, we’d love to hear from you.
Job Type: Full-time
Pay: £32,000.00-£40,000.00 per year
Work Location: In person
Head Chef In Training employer: Househill Cafe
Contact Detail:
Househill Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Keppoch and soak up the atmosphere. Familiarising yourself with the place will help you speak confidently about how you can contribute to their vision.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've successfully led a kitchen team in the past. We want to see that you can inspire others and maintain high standards under pressure.
✨Tip Number 3
Be ready to discuss menu ideas! Since you'll be working closely on menu development, come prepared with a few creative dish concepts that align with The Keppoch's focus on quality ingredients and local flavours.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email expressing your enthusiasm for the role. It shows you're genuinely interested and keeps you fresh in their minds!
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this role!
Highlight Your Leadership Skills: Since this is a hands-on role, make sure to emphasise your leadership experience. Tell us about times you've led a team or managed a busy service – we’re looking for someone who can inspire and guide others.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your understanding of kitchen organisation, GP, and ordering processes. We want to see how your background aligns with what we’re building at The Keppoch.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Househill Cafe
✨Know Your Ingredients
Before the interview, brush up on your knowledge of quality ingredients and how they impact menu development. Be ready to discuss your favourite local suppliers and how you would incorporate seasonal produce into the menu at The Keppoch.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you've faced during busy services and how you maintained high standards while keeping morale up.
✨Understand Kitchen Operations
Familiarise yourself with key kitchen operations like GP (Gross Profit), ordering processes, and organisation. Be prepared to discuss how you would implement efficient systems to ensure smooth service and consistent quality.
✨Emphasise Team Culture
Talk about your approach to building a positive team culture. Share strategies you've used to foster pride and collaboration among kitchen staff, as this is crucial for maintaining high standards in a busy environment.