Restaurants & Bars Manager in Westminster

Restaurants & Bars Manager in Westminster

Westminster Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
House of Lords

At a Glance

  • Tasks: Lead high-volume catering services and ensure top-notch customer experiences.
  • Company: Join the House of Lords' dynamic Catering and Retail Services team.
  • Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
  • Other info: Great opportunities for career advancement in a unique setting.
  • Why this job: Be part of a historic institution and make a difference in hospitality.
  • Qualifications: Experience in hospitality management and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.

House of Lords - Catering and Retail Services Office

BELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.

As a Restaurants and Bars Manager, you'll lead the day-to-day delivery of high-volume catering services across the River Restaurant and Bar, Millbank House Restaurant, and The Woolsack Bar, helping to ensure a consistently high standard of service for more than 5,000 customers.

Restaurants & Bars Manager in Westminster employer: House of Lords

At the House of Lords, we pride ourselves on fostering a collaborative and inclusive work environment where every team member plays a vital role in delivering exceptional service. As a Restaurants & Bars Manager, you will benefit from competitive remuneration, comprehensive training programmes, and opportunities for professional development, all while working in the heart of Parliament, a unique and historic location that adds to the richness of your career experience.

House of Lords

Contact Details:

House of Lords Recruitment Team

We think you need these skills to ace Restaurants & Bars Manager in Westminster

Leadership Skills
Customer Service Excellence
High-Volume Catering Management
Team Management
Operational Efficiency
Budget Management
Event Planning