At a Glance
- Tasks: Lead a dynamic kitchen team in delivering high-end banqueting events at the House of Lords.
- Company: Join the prestigious House of Lords and be part of UK democracy.
- Benefits: Enjoy 30 days annual leave, a generous pension, and unique working environment.
- Other info: Opportunities for professional growth and a commitment to diversity and inclusion.
- Why this job: Make history while showcasing your culinary skills in a fast-paced, high-profile setting.
- Qualifications: Experience as a Sous Chef with strong leadership and food safety knowledge required.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced and motivated Sous Chef - Banqueting to join Catering and Retail Services at the House of Lords. This is a key leadership role within a high-end banqueting operation, supporting the delivery of large-scale, fine-dining events for Peers, distinguished guests, and high-profile functions within one of the UK's most prestigious institutions.
As Sous Chef - Banqueting, you will support the planning, preparation, and execution of formal banquets, receptions, and ceremonial events. You will supervise kitchen operations, lead and develop junior staff, and ensure the highest standards of food quality, presentation, hygiene, and operational efficiency are consistently maintained.
Working onsite at Parliament, the banqueting kitchens support a wide range of high-profile events, from formal dinners to large ceremonial occasions. This is a fast-paced, detail-driven environment where professionalism, leadership, and precision are essential. You will work closely with the Head Banqueting Chef, helping to deliver exceptional hospitality at the very heart of UK democracy.
You'll be accountable to:
- Assist the Head Banqueting Chef in the planning, preparation, and delivery of menus for formal banquets, receptions, and high-profile events.
- Supervise kitchen operations during preparation and service, ensuring consistency, quality, and adherence to event specifications.
- Support dish costings, portion control, and budgetary compliance.
- Ensure full compliance with food hygiene, health & safety, and allergen legislation.
- Oversee the use of computerised food safety systems, including temperature probing, chilling processes, and fridge/freezer monitoring.
- Assist with stock management, ordering, and inventory control using computerised systems.
- Support the training, supervision, and development of junior kitchen staff.
- Promote a positive, professional kitchen culture and support basic HR-related responsibilities.
What we're looking for:
- Proven experience in a Sous Chef or senior kitchen role, ideally within high-end banqueting or fine-dining environments.
- Strong knowledge of food safety, HACCP, and allergen management.
- Experience using computerised stock control and food safety systems.
- Ability to lead teams and maintain high standards during large-scale and high-pressure events.
- Strong communication skills and a professional leadership style.
- Basic understanding of HR processes and a willingness to support people management.
- A recognised culinary qualification (e.g. NVQ Level 2 or 3 in Professional Cookery, or equivalent).
- Flexibility to work early mornings, evenings, and double shifts, in line with event and service requirements.
It would be even better if you had:
- Experience working within a public sector, heritage, or ceremonial institution.
- Knowledge of traditional British cuisine and formal dining protocols.
- Familiarity with sustainable, inclusive, and ethical catering practices.
What you'll get in return:
- 30 days' annual leave, increasing to 35 days after one year's service.
- A generous pension scheme.
- Access to the Parliamentary health and wellbeing programme.
- A truly unique working environment - the opportunity to witness history in the making.
The work we do is vital to the House of Lords, and you will be a pivotal member of the team supporting its parliamentary, ceremonial, and operational functions.
Please complete your online application by 23:59 on Wednesday 20th May 2026.
Sous Chef - Banqueting - Westminster, SW1A 0PW in London employer: House of Lords
The House of Lords offers an exceptional working environment for a Sous Chef - Banqueting, where you will play a vital role in delivering high-end dining experiences within one of the UK's most prestigious institutions. With generous benefits such as 30 days' annual leave, a robust pension scheme, and access to health and wellbeing programmes, employees are supported in both their professional and personal lives. The unique opportunity to work at the heart of UK democracy, alongside a dedicated team, fosters a culture of excellence, collaboration, and growth, making it an attractive employer for those seeking meaningful and rewarding careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Banqueting - Westminster, SW1A 0PW in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in high-end banqueting. A personal recommendation can make all the difference when you're aiming for a prestigious role like this.
✨Tip Number 2
Showcase your skills! If you’ve got a portfolio of your best dishes or events you've worked on, bring it along to interviews. Visuals can really help you stand out and demonstrate your expertise in fine dining.
✨Tip Number 3
Be prepared for practical tests! In the culinary field, it’s common to be asked to cook a dish or demonstrate your skills during the interview process. Brush up on your techniques and be ready to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Banqueting - Westminster, SW1A 0PW in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in high-end banqueting or fine dining. We want to see how your background aligns with the role of Sous Chef - Banqueting, so don’t hold back on those impressive details!
Be Specific About Your Skills:Mention your knowledge of food safety, HACCP, and allergen management. We’re looking for someone who can lead a team and maintain high standards, so be clear about your skills and how they relate to the job.
Keep It Professional Yet Personal:While we want you to be professional, don’t forget to let your personality shine through! A bit of warmth and authenticity can go a long way in making your application stand out.
Apply Through Our Website:Make sure to submit your application through our website before the deadline. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the House of Lords!
How to prepare for a job interview at House of Lords
✨Know Your Banqueting Basics
Familiarise yourself with the specific requirements of high-end banqueting. Brush up on formal dining protocols and traditional British cuisine, as these will likely come up during your interview. Being able to discuss your experience with large-scale events will show that you understand the unique challenges of this role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and develop junior staff. Prepare examples of how you've successfully managed a team in a fast-paced kitchen environment. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to foster a positive kitchen culture.
✨Be Prepared for Technical Questions
Expect questions about food safety, HACCP, and allergen management. Brush up on your knowledge of computerised stock control and food safety systems, as these are crucial for the role. Being able to confidently discuss these topics will show that you're well-prepared for the responsibilities of the position.
✨Demonstrate Your Passion for Hospitality
This role is all about delivering exceptional hospitality. Be ready to share your passion for food and service, and how it aligns with the values of the House of Lords. Discuss any experiences that highlight your commitment to quality and guest satisfaction, as this will resonate well with the interviewers.
