At a Glance
- Tasks: Support pastry production and create delicious desserts in a historic environment.
- Company: Join the House of Lords, where your work supports UK democracy.
- Benefits: 30 days annual leave, pension scheme, health programme, and growth opportunities.
- Other info: Dynamic kitchen environment with opportunities to learn from experienced chefs.
- Why this job: Be part of a unique team making high-quality pastries while witnessing democracy in action.
- Qualifications: Experience in pastry or a strong interest in culinary arts; NVQ Level 1 or 2 preferred.
The predicted salary is between 25740 - 31460 £ per year.
- Commis Chef - Pastry - Westminster, SW1A0PW
- Commis Chef - Pastry
- House of Lords - Catering and Retail Services
BELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.
As a Commis Chef you'll play an important role in supporting the UK's parliamentary democracy.
Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one role.
You'll be part of a collaborative community, working alongside colleagues from a wide range of professions. Together, we make Parliament happen.
You'll be based on the Parliamentary Estate in Westminster - a unique working environment shaped by history and powered by the people who work here today.
You'll support the pastry team in the preparation and delivery of high-quality pastry products, desserts and baked goods, gaining hands-on experience across all aspects of pastry production.
You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service.
This is an excellent opportunity to develop a career in a professional pastry kitchen, supporting the delivery of high-quality desserts, breads, pastries, confectionery and afternoon tea items across a wide range of catering operations.
What you'll be doing
In this role, you'll
- Support the preparation and production of a range of desserts, pastries, breads, cakes, afternoon tea items, and confectionery products, working alongside experienced pastry chefs.
- Gain valuable exposure to restaurant service, banqueting, hospitality events, afternoon tea production, and artisan bread making.
- Assist with mise en place across all pastry sections to ensure smooth daily operations.
- Follow recipes, portion guidelines, and presentation standards while developing your pastry skills.
- Contribute to the production of plated desserts for restaurants, banqueting functions, and hospitality events.
- Assist with bread production, ice creams, sorbets, chocolate work, and other pastry preparations as required.
- Support service by helping to ensure preparations are completed and maintained throughout service periods.
- Take pride in delivering consistently high standards of preparation, finishing, and presentation.
What we're looking for
We're looking for someone who can bring their skills and experience to make a meaningful contribution here.
You'll have
- Some experience within a pastry, bakery, catering, or hospitality environment would be advantageous, although we welcome applicants with a strong interest in developing a career in pastry.
- Good communication skills, alongside a positive and enthusiastic approach to work.
- An understanding of the importance of food hygiene and food safety practices.
- A willingness to learn, grow, and embrace new challenges in a fast-paced kitchen environment.
- The ability to work effectively with colleagues and contribute to a supportive team environment.
- Strong attention to detail and the ability to stay organised while managing a variety of tasks.
- A recognised culinary qualification (e. g. NVQ Level 1 or Level 2 in Professional Cookery, Patisserie or equivalent).
It would be even better if you have (or are willing to learn)
- An interest in bread making, chocolate work, desserts or afternoon tea production.
- Knowledge of classical and contemporary pastry techniques.
For full details, please see the job description.
What you'll get in return
Working at the House of Lords means joining a community that values your wellbeing, growth and contribution.
You'll benefit from
- 30 days annual leave (rising to 35 after one year).
- Generous Civil Service pension scheme.
- A comprehensive Parliamentary health and wellbeing programme.
- Access to a wide range of learning and development opportunities across diverse professions.
- The chance to witness democracy in action and work in a place of historic national significance.
The work we do is vital to the House of Lords - the second chamber of the UK Parliament.
It plays a critical role in making laws, scrutinising government, and providing independent expertise on national issues.
Ready to apply?
If you're looking for an employer where you can belong, grow and thrive, we'd love to hear from you.
Please complete your online application by 23:59 on Monday 7 th
September 2026.
Commis Chef - Pastry - Westminster, SW1A0PW in City of Westminster employer: House of Lords
The House of Lords offers a unique and rewarding opportunity for an Internal Audit Manager to contribute to the UK's parliamentary democracy while working in a historic environment. With a strong emphasis on employee wellbeing, professional growth, and collaboration, you'll enjoy generous benefits such as 30 days of annual leave, a comprehensive pension scheme, and access to diverse learning opportunities. Join a community that values your contributions and fosters a culture of continuous improvement and support.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Pastry - Westminster, SW1A0PW in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like House of Lords. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to House of Lords
Don't be shy about reaching out to House of Lords directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Pastry - Westminster, SW1A0PW in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about House of Lords and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at House of Lords
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
