At a Glance
- Tasks: Prepare and present high-quality meals for Parliament's dining services.
- Company: Join the iconic House of Lords, contributing to UK democracy.
- Benefits: Enjoy 30 days annual leave, health programmes, and career development.
- Other info: Collaborative kitchen environment with opportunities for growth and learning.
- Why this job: Be part of a historic workplace while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety standards.
The predicted salary is between 24750 - 30250 £ per year.
- Chef de Partie - Business and Hospitality
- House of Lords - Catering and Retail Services
BELONG HERE. TOGETHER, WE MAKE PARLIAMENT HAPPEN.
Externally this role will be advertised as Chef de Partie - Business and Hospitality but internally it is known as Chef de Partie - River Restaurant.
As a Chef de Partie you'll play an important role in supporting the UK's parliamentary democracy.
Your work will help Members carry out their responsibilities effectively - contributing to something bigger than any one role.
You'll be part of a collaborative community, working alongside colleagues from a wide range of professions. Together, we make Parliament happen.
You'll be based on the Parliamentary Estate in Westminster - a unique working environment shaped by history and powered by the people who work here today.
You'll take responsibility for your designated kitchen section and play an important role in the delivery of breakfast, lunch and dinner services.
Working closely with Sous Chefs and supporting junior colleagues, you'll help ensure food is prepared, cooked and presented to consistently high standards.
You'll be responsible for food preparation, service delivery, stock control, food safety compliance and maintaining an organised and efficient section.
This is a hands‑on role for someone who takes pride in their craft, enjoys working as part of a team and thrives in a busy kitchen environment while contributing to a service valued by Members, House staff and visitors.
This is an exciting opportunity to work within one of the UK's most iconic workplaces, helping to deliver fresh, high‑quality food for Members, House staff, contractors and visitors.
Working alongside skilled chefs and catering professionals, you'll contribute to a busy operation spanning breakfast, lunch and dinner services, maintaining the high standards of food quality, service and hospitality that are at the heart of Catering and Retail Services.
What you'll be doing
In this role, you'll
- Prepare, cook and present food for breakfast, lunch and dinner services to agreed standards.
- Take responsibility for the operation of a designated kitchen section during preparation and service periods.
- Maintain a clean, safe and organised working environment at all times.
- Ensure compliance with Food Hygiene, HACCP, allergen and Health & Safety procedures.
- Assist with ordering, receiving and storing deliveries.
- Ensure stock rotation is maintained using First-in-First-out (FIFO) principles.
- Work collaboratively as part of a professional kitchen brigade to deliver a high‑quality dining service.
- Support the development of Commis Chefs and Kitchen Catering Assistants.
What we're looking for
We're looking for someone who can bring their skills and experience to make a meaningful contribution here.
You'll have
- Chef de Partie experience within a professional kitchen, catering or Business & Industry catering environment, with experience preparing and serving fresh food in a busy operation.
- Good understanding of food hygiene, food safety, HACCP and allergen management, with the ability to apply these standards within a working kitchen environment.
- Strong communication and organisational skills, with the ability to work effectively as part of a team, support junior colleagues and perform calmly under pressure.
- Ability to manage a designated kitchen section, maintain high standards of food quality, presentation and organisation, and contribute to the delivery of a high‑quality catering service.
- Flexibility to work a range of shift patterns including breakfast, early, middle, late and double shifts, together with occasional Saturday working in support of operational requirements.
- A professional cookery qualification (NVQ Level 2 Professional Cookery or equivalent) and Food Safety Level 3 Certificate, or equivalent relevant industry training and experience.
It would be even better if you have (or are willing to learn)
- Experience supporting the development of Commis Chefs, Apprentices or junior kitchen staff.
- Experience using computerised food safety or stock management systems.
- Knowledge of sustainable catering practices, seasonal produce and food waste reduction initiatives.
- Experience supporting hospitality, banqueting or special event catering operations.
- Whatyou'llget in return
Working at the House of Lords means joining a community that values your wellbeing, growthand contribution.
You’llbenefitfrom
- 30 days annual leave (rising to 35 after one year).
- A comprehensive Parliamentary health and wellbeing programme.
- Access to a wide range of learning and development opportunities across diverse professions.
- The chance towitnessdemocracy in action and work in a place of historic national significance.
The work we do is vital to the House of Lords - the second chamber of the UK Parliament.
It plays a critical role in making laws, scrutinising government, and providing independentexpertiseon national issues.
Chef de Partie - Business and Hospitality in City of Westminster employer: House of Lords
Working as a Commis Chef at the House of Lords offers a unique opportunity to be part of a historic institution that plays a vital role in UK democracy. With a strong focus on employee wellbeing, you will enjoy generous benefits such as 30 days annual leave, a comprehensive health programme, and numerous learning opportunities to support your professional growth. Join a collaborative team where your contributions are valued, and experience the excitement of working in a prestigious environment while developing your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Business and Hospitality in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like House of Lords. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to House of Lords
Don't be shy about reaching out to House of Lords directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Business and Hospitality in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about House of Lords and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at House of Lords
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
