At a Glance
- Tasks: Lead the food and beverage team, ensuring iconic guest experiences and smooth hotel operations.
- Company: House of Gods Edinburgh, where rock ‘n’ roll glamour meets velvet decadence.
- Benefits: Competitive salary, 20% accommodation discount, Wagestream access, and staff recognition programme.
- Other info: Real progression opportunities and full training provided in a dynamic environment.
- Why this job: Join a vibrant team in a unique atmosphere that celebrates bold hospitality and late-night energy.
- Qualifications: Experience in food and beverage operations with strong leadership and guest service skills.
The predicted salary is between 30000 - 40000 £ per year.
Welcome to House of Gods Edinburgh, where velvet decadence meets rock ‘n’ roll glamour in the heart of the capital.
We’re not your average hotel, and we’re not looking for average people.
We’re on the hunt for a
Food & Beverage Duty Manager , someone who can own the shift, lead from the front, and keep the whole house running with confidence, style, and a touch of swagger.
This is a hands on Duty Manager role with a strong food and beverage focus, but you’ll also support the wider hotel operation, from guest arrivals and room standards to late night service, team coordination, and those all important final details.
You’ll be the calm in the chaos, the eyes on the floor, and the person who makes sure every guest experience is nothing short of iconic.
This isn’t your standard hospitality gig. It’s late nights, loud tunes, killer cocktails, and an atmosphere that hums with attitude.
As Duty Manager, you’ll be trusted to take charge of the building when required, making confident decisions, handling guest feedback, supporting the team across departments, and ensuring service, safety, standards, and atmosphere are all exactly where they need to be.
You are
- A natural born leader, confident, composed, and charismatic.
- Experienced in food and beverage operations, with the confidence to step into wider hotel duty management when the shift calls for it.
- Cool under pressure and sharp on the details.
- Obsessed with guest experience, you don’t just serve, you stage moments.
- Ready to support hotel operations beyond the floor, working hand in hand with reception, housekeeping, nights, and management to keep the whole house running sharp.
- Confident handling guest issues, operational challenges, shift handovers, and standards checks with pace, professionalism, and personality.
- Able to inspire and motivate your team to deliver world‑class service with edge.
- A lover of late nights, bold vibes, and hospitality that bites back.
We offer
- A space built on energy, excess, and absolute style.
- Real progression for real people.
- Full training and leadership support.
- 20% accommodation discount.
- Wagestream a financial toolkit that lets you access earned pay when you need it.
- Tronc scheme, paid monthly.
- Staff recognition programme.
- Yearly staff ball.
A chance to be part of something truly iconic at House of Gods Edinburgh.
Compensation: Competitive salary
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Duty Manager employer: House of Gods Hotel
At House of Gods Edinburgh, we pride ourselves on being an extraordinary employer that thrives on energy and creativity. Our vibrant work culture fosters personal growth and offers real progression opportunities, alongside unique benefits like a 20% accommodation discount and access to Wagestream for financial flexibility. Join us in a dynamic environment where your leadership skills will shine, and every day is an opportunity to create iconic guest experiences in the heart of Edinburgh.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like House of Gods Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to House of Gods Hotel
Don't be shy about reaching out to House of Gods Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Duty Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about House of Gods Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at House of Gods Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
