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- Tasks: Join our kitchen team to create unique dining experiences using top British produce.
- Company: House of George, a new hotel in the beautiful Cotswolds.
- Benefits: Competitive salary, staff discounts, daily meals, and excellent training opportunities.
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking, teamwork skills, and a desire to learn.
- Other info: Enjoy a warm welcome and a focus on staff well-being from day one.
The predicted salary is between 981 - 1207 £ per month.
We are currently seeking a passionate Commis Chef to join our kitchen here at House of George. This is an exciting opportunity for a talented and driven individual to be a part of the launch of the House of George Hotel, nestled in the beautiful town of Broadway in the Cotswolds. This role will allow you to work in a 28-cover restaurant. We’re looking for someone to be a part of, and work closely with the entire family to create a unique dining experience using the best produce in the British Isles. As Commis Chef, you will be passionate, experienced, adaptive, creative and keen to learn. We want someone who can work well in a team and support colleagues while sharing knowledge with passion.
What we expect:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our family from day one. You can rely on us to support you as you settle into your journey with us and make the House of George ‘Your Place to Shine’.
What you can expect:
- Progressive and competitive salary
- Excellent staff discounts on stays, food and drink
- Preferential room rates for friends and family
- Family meal daily
- 23 days paid annual leave excluding bank holidays
- Cycle to Work Scheme
- Company Pension Scheme
- Excellent training and development opportunities
- A place that puts staff well-being at the top of its priorities
Commis Chef in Broadway employer: House of George W. Davies Broadway
Contact Detail:
House of George W. Davies Broadway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on House of George and its culinary style. This will help you connect with the Head Chef and Sous Chef during your chat, showing that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! Bring along some examples of your previous work or even a dish you’ve created. This not only demonstrates your skills but also your enthusiasm for the role and the unique dining experience they aim to create.
✨Tip Number 3
Be ready to talk teamwork! Since they’re looking for someone who can work closely with others, think of examples from your past experiences where you’ve collaborated effectively. Highlight how you support colleagues and share knowledge, just like they want.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the House of George family right from the start. Don’t miss out on this chance to shine!
We think you need these skills to ace Commis Chef in Broadway
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working at House of George. We want to see your enthusiasm for creating unique dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, and training that align with what we’re looking for. We appreciate a personal touch, so don’t be afraid to show us what makes you stand out!
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We want to understand your journey and what you can bring to our team without getting lost in lengthy descriptions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about House of George and what we stand for!
How to prepare for a job interview at House of George W. Davies Broadway
✨Know Your Ingredients
Familiarise yourself with the best produce from the British Isles. During the interview, be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality and your culinary knowledge.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others in the kitchen. Highlighting your adaptability and willingness to support colleagues will resonate well with the hiring team.
✨Be Ready to Demonstrate Skills
Prepare to talk about specific cooking techniques and methods you’re familiar with. You might even be asked to demonstrate a skill or two, so practice your chopping, mixing, and plating techniques beforehand to impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at House of George. Inquire about their approach to training and development, as this shows your eagerness to learn and grow within the team. It also demonstrates that you’re genuinely interested in being part of their family.
