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For Companies At a Glance
- Tasks: Join our team as a Commis Chef, preparing fresh pastries and supporting kitchen operations.
- Company: Work at the iconic House of Commons, a historic and vibrant workplace.
- Benefits: Enjoy 30-35 days annual leave, a generous pension scheme, and flexible working options.
- Why this job: Be part of a friendly team, inspire others, and create high-quality dishes in a unique setting.
- Qualifications: Must have relevant catering qualifications and experience in a fast-paced kitchen environment.
- Other info: Submit your CV and cover letter to apply; early applications may be prioritised.
The predicted salary is between 23000 - 32000 £ per year.
Job Description
What you'll be doing
Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard …
ZIPC1_UKCT
Commis Chef (Pastry) employer: HOUSE OF COMMONS
Contact Detail:
HOUSE OF COMMONS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Pastry)
✨Tip Number 1
Familiarise yourself with the House of Commons and its culinary style. Understanding the unique environment and expectations can help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide insights into the kitchen culture and what it takes to succeed, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your experience in managing and motivating staff. Think of specific examples where you've successfully led a team under pressure, as this will demonstrate your capability to thrive in a busy kitchen.
✨Tip Number 4
Showcase your customer service skills by preparing anecdotes that highlight your ability to respond to customer needs effectively. This is crucial for a role that involves serving Members and visitors at the House of Commons.
We think you need these skills to ace Commis Chef (Pastry)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef (Pastry) at the House of Commons. Familiarise yourself with the job description and the skills required, such as relevant catering qualifications and customer service skills.
Tailor Your CV: Craft your CV to highlight your relevant experience and qualifications. Emphasise any previous roles in pastry or catering, and showcase your ability to work under pressure and support junior chefs.
Write a Compelling Covering Letter: In your covering letter, express your passion for pastry and your desire to work in a unique environment like the House of Commons. Use specific examples from your experience to demonstrate how you meet the job requirements and can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and covering letter. Check for spelling and grammatical errors, and ensure that your documents are clear and professional. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at HOUSE OF COMMONS
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite dishes to create, and discuss any unique techniques or recipes you enjoy. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since the role involves supporting and inspiring junior chefs, be prepared to discuss your experience working in a team. Share instances where you've successfully motivated others or contributed to a positive kitchen environment, especially under pressure.
✨Demonstrate Customer Service Skills
Excellent customer service is key in this role. Prepare to give examples of how you've responded to customer needs in previous positions. Highlight any feedback you've received from customers or supervisors that showcases your ability to deliver high-quality service.
✨Prepare Questions About the Role
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the types of dishes you'll be creating. This shows your interest in the position and helps you assess if it's the right fit for you.
