Marston's is seeking a Sous Chef to join our team and act as second in command to the Head Chef, ensuring hot, quality food is presented to the pass every time. You’ll run the line during service and support the Head Chef in managing all aspects of the kitchen.
You’ll oversee, organise, and encourage the kitchen team to develop their skills, with opportunities to progress through our internal career pathway and access a range of benefits.
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Sous Chef: Lead the Line & Develop Talent in Doncaster employer: House Martin (92189)
Marston’s is an excellent employer that prioritises a vibrant work culture and the personal growth of its team members. With flexible hours tailored to fit your lifestyle, you’ll have the chance to thrive in a supportive environment while creating memorable moments for guests in Doncaster. The company is committed to helping you develop your skills and advance your career, making it a rewarding place to work.
