Salary: £40,000 – £45,000 per annum (Depending on Experience)
About Us
At Hotto Potto Ltd, we bring authentic, high-quality hotpot experiences to our guests. We take pride in using the freshest ingredients, rich broth bases, and precision preparation. As our kitchen operations continue to grow, we are looking for a dedicated and skilled Prep Chef to join our team.
Key Responsibilities
- Ingredient Preparation & Plating: Wash, peel, portion, and precisely cut fresh meats, seafood, vegetables, and specialty hotpot items. Ensure all ingredients are arranged cleanly and presented to high restaurant standards.
- Slicing & Equipment Handling: Safely operates commercial meat slicers and prep equipment to prepare premium cuts (such as Wagyu beef and lamb) with consistent thickness and portion size.
- Quality Control & Portion Management: Inspect incoming fresh produce daily, maintain correct stock rotation (FIFO), and manage prep yields carefully to keep food waste to a minimum.
- Hygiene & Safety Standards: Maintain strict food hygiene, kitchen cleanliness, and station sanitation in full compliance with UK Food Hygiene Regulations and HACCP guidelines.
- Kitchen Coordination: Work closely with the Head Chef and team to prepare all stations thoroughly before lunch and dinner services, ensuring fast, seamless execution during peak hours.
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Read more employer: HOTTO POTTO LTD
Hotto Potto Ltd is an exceptional employer that values culinary excellence and teamwork in the vibrant setting of Greater London. With a strong focus on employee growth, we offer training opportunities and a supportive work culture that encourages creativity and innovation in the kitchen. Join us to be part of a dynamic team where your contributions are recognised and rewarded, all while working with high-quality ingredients in a fast-paced environment.
