Hotto Potto Ltd is seeking a dedicated Prep Chef to join our kitchen in Greater London. You will prepare ingredients, portion meat and seafood, and plate dishes to high restaurant standards.
Responsibilities include safe operation of prep equipment, precise slicing and portion control, and strict adherence to hygiene and HACCP guidelines. You'll work closely with the Head Chef to support lunchtime and dinner service, ensuring fast, seamless execution and waste minimization in a busy hotpot
#J-18808-Ljbffr
