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- Tasks: Lead daily operations and ensure top-notch guest experiences in a vibrant restaurant.
- Company: Exciting Japanese restaurant in the heart of London.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a passionate team and elevate customer satisfaction in a dynamic setting.
- Qualifications: Strong communication skills and experience in hospitality management.
- Other info: Perfect for those who love food and thrive in fast-paced environments.
The predicted salary is between 36000 - 60000 £ per year.
A Japanese restaurant in London is seeking a full-time Restaurant Manager to oversee daily operations and ensure exceptional customer satisfaction. The role involves managing staff, maintaining service standards, and ensuring food and beverage quality.
Ideal candidates should have strong communication skills, experience in hospitality management, and a passion for high-quality service in a dynamic restaurant environment. Familiarity with Japanese cuisine is a plus.
Restaurant Manager — Lead Guest Experience & Ops (London) employer: HOTORI - Beak to Tail Yakitori
Contact Detail:
HOTORI - Beak to Tail Yakitori Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager — Lead Guest Experience & Ops (London)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of restaurant management. A friendly chat can lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for high-quality service shine through. Share stories about your experiences in managing teams and creating memorable guest experiences.
✨Tip Number 3
Do your homework! Research the restaurant’s menu and culture, especially their Japanese cuisine offerings. This will not only impress them but also help you tailor your answers during interviews.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Restaurant Manager — Lead Guest Experience & Ops (London)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share experiences that highlight your commitment to exceptional service and how you’ve gone above and beyond to ensure guest satisfaction.
Highlight Relevant Experience: Make sure to detail your previous roles in hospitality management. We want to see how your past experiences have prepared you for this role, especially if you've worked in a dynamic environment or have knowledge of Japanese cuisine!
Communicate Clearly: Strong communication skills are key for this position. In your application, be clear and concise. Use straightforward language to convey your ideas and experiences, making it easy for us to see why you’d be a great fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at HOTORI - Beak to Tail Yakitori
✨Know Your Cuisine
Familiarise yourself with Japanese cuisine and dining culture. Being able to discuss specific dishes, ingredients, and traditional practices will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to motivate staff, resolve conflicts, and maintain high service standards, as these are crucial for a Restaurant Manager role.
✨Customer Experience Focus
Think about how you can enhance guest experiences. Be ready to share ideas on improving customer satisfaction and handling feedback effectively, as this is key to the restaurant's success.
✨Practice Communication
Strong communication skills are essential. Practice articulating your thoughts clearly and confidently, especially when discussing your management style and how you handle various situations in a busy restaurant environment.
