Restaurant Manager — Lead Guest Experience & Ops (London)
Restaurant Manager — Lead Guest Experience & Ops (London)

Restaurant Manager — Lead Guest Experience & Ops (London)

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily operations and ensure top-notch guest experiences in a vibrant Japanese restaurant.
  • Company: Exciting Japanese restaurant in the heart of London, focused on exceptional service.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
  • Why this job: Join a passionate team and elevate the dining experience for guests every day.
  • Qualifications: Strong communication skills and hospitality management experience required.
  • Other info: Familiarity with Japanese cuisine is a bonus!

The predicted salary is between 36000 - 60000 £ per year.

A Japanese restaurant in London is seeking a full-time Restaurant Manager to oversee daily operations and ensure exceptional customer satisfaction. The role involves managing staff, maintaining service standards, and ensuring food and beverage quality.

Ideal candidates should have strong communication skills, experience in hospitality management, and a passion for high-quality service in a dynamic restaurant environment. Familiarity with Japanese cuisine is a plus.

Restaurant Manager — Lead Guest Experience & Ops (London) employer: HOTORI - Beak to Tail Yakitori

Join a vibrant Japanese restaurant in the heart of London, where we prioritise exceptional guest experiences and foster a collaborative work culture. As a Restaurant Manager, you'll benefit from ongoing professional development opportunities, a supportive team environment, and the chance to lead a passionate staff dedicated to delivering high-quality service. Enjoy the unique advantage of working in a culturally rich city that celebrates culinary diversity.
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Contact Detail:

HOTORI - Beak to Tail Yakitori Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager — Lead Guest Experience & Ops (London)

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of restaurant management. A friendly chat can lead to opportunities that aren’t even advertised!

Tip Number 2

Show off your passion for Japanese cuisine! When you get the chance to meet potential employers, share your love for the food and culture. It’ll set you apart and show you’re genuinely interested in the role.

Tip Number 3

Prepare for interviews by practising common questions specific to restaurant management. Think about scenarios where you’ve handled customer complaints or improved service standards. We want you to shine!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Restaurant Manager — Lead Guest Experience & Ops (London)

Communication Skills
Hospitality Management
Customer Service
Staff Management
Service Standards
Food and Beverage Quality
Japanese Cuisine Knowledge
Operational Oversight
Problem-Solving Skills
Team Leadership
Attention to Detail
Dynamic Environment Adaptability

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for delivering top-notch service and creating memorable experiences for guests.

Highlight Relevant Experience: Make sure to showcase any previous roles in hospitality management. We’re looking for candidates who can demonstrate their ability to manage staff and maintain high service standards, so don’t hold back on those achievements!

Communicate Clearly: Strong communication skills are key in this role. In your application, be clear and concise about your experiences and how they relate to the position. We appreciate straightforwardness and clarity!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at HOTORI - Beak to Tail Yakitori

Know Your Cuisine

Familiarise yourself with Japanese cuisine and dining etiquette. Being able to discuss specific dishes, ingredients, and cultural aspects will show your passion and knowledge, making you stand out as a candidate.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Highlight your ability to motivate staff, resolve conflicts, and maintain high service standards, as these are crucial for a Restaurant Manager role.

Demonstrate Customer Focus

Think of scenarios where you've gone above and beyond for customer satisfaction. Be ready to share these stories during the interview to illustrate your commitment to exceptional guest experiences.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's operations, culture, and future goals. This not only shows your interest in the role but also helps you assess if the restaurant aligns with your values and career aspirations.

Restaurant Manager — Lead Guest Experience & Ops (London)
HOTORI - Beak to Tail Yakitori
Location: London
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