HOTORI - Beak to Tail Yakitori

HOTORI – Beak to Tail Yakitori is a unique dining experience located in the heart of the UK, dedicated to serving authentic yakitori dishes that celebrate the entire bird. Our philosophy revolves around sustainability and respect for the ingredients we use, ensuring that every part of the chicken is utilized to create delicious meals.

At HOTORI, we pride ourselves on our traditional grilling techniques, which enhance the natural flavours of our carefully sourced ingredients. Our menu features a variety of skewers, from succulent chicken thighs to crispy skin, all grilled to perfection over charcoal for an unmatched taste.

We believe in providing our customers with not just a meal, but an experience. Our open kitchen allows diners to witness the artistry of our chefs as they prepare each dish with precision and care. The ambiance is warm and inviting, making it the perfect spot for both casual dining and special occasions.

In addition to our yakitori offerings, we also provide a selection of side dishes and beverages that complement our main menu. From refreshing salads to traditional Japanese drinks, there’s something for everyone at HOTORI.

Our commitment to quality extends beyond our food; we strive to create a welcoming environment for all guests. Our staff is trained to provide exceptional service, ensuring that every visit is memorable.

As part of our vision, we aim to educate our customers about the importance of sustainable eating practices. We regularly host events and workshops that focus on cooking techniques and the benefits of using whole animals in culinary practices.

Join us at HOTORI – Beak to Tail Yakitori, where every bite tells a story, and every meal is a celebration of flavour and sustainability.