Hotel Co 51 is seeking a Kitchen Supervisor for Moxy Edinburgh on a full-time contract. You will lead a hands-on kitchen team, ensure food safety, HACCP compliance, stock control and cost management while delivering high standards of service.
You will manage ordering, training and shift handovers, coordinate with Crew Leaders and Reception to forecast covers, maintain cleanliness and allergen controls, and uphold Marriott/Moxy brand standards.
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Kitchen Supervisor: Lead Kitchen Ops & Quality employer: hotelco51
At Moxy London Excel, we pride ourselves on fostering a vibrant and inclusive work culture where every Crew Member is encouraged to express their unique personality while delivering exceptional service. With comprehensive training and development opportunities, alongside attractive benefits such as discounted hotel stays and a health cash plan, we are committed to supporting your growth and well-being in a dynamic hospitality environment. Join us and be part of a dedicated team that values your contributions and prioritises both employee satisfaction and guest experience.
