Hydes Brewery in Manchester is seeking a part-time Chef de Partie for our Abel Heywood pub, a boutique hotel with fifteen bedrooms and fresh food offerings. You will join a supportive brigade, ensuring dishes meet spec and seaso nal menus are executed with care.
You will prepare starters, mains and desserts across stations, help with ordering and stock, and contribute to maintaining our high standards in a lively, family‑friendly environment.
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Chef de Partie: Create Seasonal Dishes & Grow Your Career in Manchester employer: Hotel
Join our esteemed hotel in Ashford, Kent, where we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Sous Chef, you will benefit from competitive remuneration, opportunities for professional development, and the chance to work with a passionate team dedicated to culinary excellence in a supportive environment.
