At a Glance
- Tasks: Lead the stewarding team to ensure a spotless and efficient kitchen environment.
- Company: Join Hotel Indigo, where creativity meets hospitality in a vibrant setting.
- Benefits: Enjoy competitive salary, discounts, healthcare support, and extensive training opportunities.
- Other info: Flexible shifts with a focus on sustainability and community initiatives.
- Why this job: Make a real impact behind the scenes in a dynamic and artistic hotel.
- Qualifications: Experience in kitchen operations and strong leadership skills required.
The predicted salary is between 27636 - 27637 € per year.
Keep it spotless, seamless, and running strong. At Hotel Indigo K West Shepherd’s Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, you’ll be the hands-on leader who keeps our back-of-house running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll support the team, manage operations, and ensure the highest standards of cleanliness and efficiency are upheld every single day.
What’s Our Story? Our hotel is inspired by the bold personality and artistic energy of Shepherd’s Bush, and we bring that same spirit to our service. Our team takes pride in creating spaces that feel effortless for guests, but that’s only possible with operational excellence backstage. As Stewarding Supervisor, you’ll play a vital role in making sure everything is ready for service: every plate, pot and prep station.
Here’s what you can look forward to as our Stewarding Supervisor:
- Annual Salary: £27,636.80
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Healthcare Cash plan access
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- 'Recommend a Friend’ incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood
- Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas. Ensure cleaning, hygiene and food safety protocols are consistently followed and exceeded.
- Support operations – Make sure the team is set up with the equipment, tools and knowledge they need before every service. Keep back-of-house areas clean, safe and efficient.
- Team leadership – Brief, support and train the stewarding team daily. Motivate and role model high standards, while working closely with kitchen and F&D teams.
- Keep things compliant – Oversee COSHH, manual handling, and safe systems of work. Maintain checklists, schedules and training logs to ensure compliance is always up to date.
- Spot check & solve – Monitor cleanliness, equipment usage, and hygiene procedures, resolving issues proactively and reporting repairs or faults as needed.
- Control stock – Help manage chemical, consumable and equipment stock, ensuring ordering is timely and cost-effective.
- Go green – Support sustainable practices including waste reduction, recycling, and efficient operations in line with our environmental goals.
What’s Your Story? You’re a team-focused, detail-driven supervisor who takes pride in keeping things clean, safe and running like clockwork. To succeed in this Stewarding Supervisor role, you’ll bring:
- Experience in stewarding, kitchen porter supervision or back-of-house operations in a hotel or high-volume restaurant
- Strong understanding of food safety, hygiene and COSHH procedures
- Confidence leading, briefing and developing a small team
- Ability to work proactively with kitchen and F&B departments
- Great timekeeping, problem-solving and communication skills
- Commitment to high standards, even when things get busy
- Flexibility to work shifts, including evenings, weekends and public holidays
- A valid Basic Food Hygiene certificate (or willingness to obtain one)
At Hotel Indigo, we believe true hospitality starts with the people behind the scenes. If you’re ready to make your mark, lead by example, and be part of a bold, creative team, apply now to become our Stewarding Supervisor. All applicants must have existing rights to work status in the UK.
Stewarding Supervisor - Kitchen employer: Hotel Indigo
At Hotel Indigo K West Shepherd’s Bush, we pride ourselves on fostering a vibrant and supportive work culture that values every team member's contribution. As a Stewarding Supervisor, you'll enjoy competitive benefits including a generous salary, extensive discounts across our properties, and access to world-class training programmes, all while working in an inspiring environment that reflects the artistic energy of Shepherd’s Bush. Join us to not only enhance your career but also to be part of a community that prioritises well-being and operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Stewarding Supervisor - Kitchen
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Stewarding Supervisor role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens or restaurants. This not only boosts your experience but also shows potential employers your commitment to the industry.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen operations and team leadership. We suggest role-playing with a friend to build confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team at Hotel Indigo.
We think you need these skills to ace Stewarding Supervisor - Kitchen
Some tips for your application 🫡
Show Your Passion for Cleanliness:When writing your application, let us see your enthusiasm for maintaining high standards of cleanliness and hygiene. Share any relevant experiences that highlight your commitment to keeping things spotless and safe.
Highlight Your Leadership Skills:As a Stewarding Supervisor, you'll be leading a team. Make sure to showcase your leadership experience in your application. Talk about how you've motivated and trained others in previous roles, and how you can bring that energy to our team.
Be Specific About Your Experience:We want to know about your background in stewarding or back-of-house operations. Be specific about your previous roles, the responsibilities you had, and how they relate to what we’re looking for. This helps us see how you fit into our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Hotel Indigo.
How to prepare for a job interview at Hotel Indigo
✨Know Your Hygiene Standards
Familiarise yourself with food safety, hygiene, and COSHH procedures before the interview. Be ready to discuss how you’ve implemented these standards in previous roles, as this will show your commitment to maintaining a clean and safe environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen or back-of-house setting. Highlight your ability to motivate and train staff, as well as how you handle challenges. This will demonstrate that you can lead by example and maintain high standards.
✨Be Ready for Problem-Solving Scenarios
Think of specific instances where you’ve had to solve problems on the spot, whether it was a cleanliness issue or equipment malfunction. Discussing these experiences will showcase your proactive approach and ability to think on your feet.
✨Understand the Company Culture
Research Hotel Indigo K West Shepherd’s Bush and its values. Be prepared to discuss how your personal work ethic aligns with their focus on operational excellence and hospitality. Showing that you resonate with their story will make you a memorable candidate.
