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- Tasks: Lead the kitchen team, create innovative dishes, and ensure top-notch service.
- Company: Hotel Indigo K West, a vibrant hotel celebrating local culture and creativity.
- Benefits: Competitive salary, discounts, medical insurance, and extensive training opportunities.
- Why this job: Join a dynamic team and make your mark in a creative culinary environment.
- Qualifications: Experience as a Sous Chef or Junior Sous with strong leadership skills.
- Other info: Be part of a pre-opening team and enjoy excellent career growth.
The predicted salary is between 35800 - 35800 £ per year.
Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherd’s Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you’ll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors!
What’s Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd’s Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you’ll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Here’s what you can look forward to as our Sous Chef:
- Annual Salary: £35,800
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood
- Lead the brigade – Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
- Drive service – Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
- Develop the team – Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
- Control stock & costs – Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
- Innovate and inspire – Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
- Champion safety – Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
What’s Your Story?
You’re a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you’ll bring:
- Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
- Strong technical skills across all sections
- Ability to lead a team with empathy, energy and clarity
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, we’d love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherd’s Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
Sous Chef - Kitchen employer: Hotel Indigo
Contact Detail:
Hotel Indigo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kitchen
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to restaurants you admire, like Hotel Indigo K West Shepherd’s Bush, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Kitchen
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. Share your culinary journey and what drives you to create unforgettable dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your leadership experience, technical skills, and any innovative dishes you've created. We’re looking for someone who can lead with confidence and creativity!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Be specific about your achievements and how they relate to the job description. We love seeing candidates who can connect their experiences to our values and mission.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Hotel Indigo K West Shepherd’s Bush!
How to prepare for a job interview at Hotel Indigo
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel Indigo. Show your passion for cooking with soul and creativity!
✨Lead with Confidence
Prepare to demonstrate your leadership skills. Think of examples where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to inspire and develop junior chefs.
✨Showcase Your Technical Skills
Brush up on your technical cooking skills across all sections. Be prepared to talk about your experience in high-pressure environments and how you maintain quality and consistency under stress.
✨Emphasise Safety and Hygiene
Understand the importance of food safety and hygiene standards. Be ready to discuss your knowledge of HACCP, COSHH, and allergen procedures, and how you ensure compliance in your kitchen.
