Assistant Restaurant Manager - Food & Drink in London
Assistant Restaurant Manager - Food & Drink

Assistant Restaurant Manager - Food & Drink in London

London Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Support daily restaurant operations and deliver memorable guest experiences.
  • Company: Join the vibrant team at Hotel Indigo K West Shepherd's Bush.
  • Benefits: Enjoy a competitive salary, discounts, and extensive development opportunities.
  • Why this job: Be part of a creative dining experience in a dynamic neighbourhood.
  • Qualifications: Previous experience in a supervisory role and a passion for hospitality.
  • Other info: Flexible hours and a chance to shape something special from the ground up.

The predicted salary is between 36000 - 60000 ÂŁ per year.

Keep the energy flowing, one service at a time. At Hotel Indigo K West Shepherd's Bush, our restaurant isn’t just a place to dine – it’s a reflection of our neighbourhood's bold character. We’re looking for an Assistant Restaurant Manager who’s ready to support the daily operation of our stylish restaurant, delivering memorable moments from breakfast through to dinner. If you’ve got a passion for service, leadership, and local flavour, this is your chance to help shape something special. So come and join our pre‐opening team, as we get ready to open our doors!

What’s Our Story? Hotel Indigo is a lifestyle brand that celebrates the individuality of each neighbourhood. We embrace the spirit of Shepherd's Bush: creative, cultural, and full of soul. Whether it’s a working breakfast, a laid‐back lunch, or a buzzing dinner service, we make every moment personal and inspired.

Annual salary: ÂŁ31,600

  • Pension with company contributions
  • 50% discount in all our restaurants and Spa treatments across our properties
  • Team member and Friends & Family rates across our properties
  • Complimentary stay after passing probation
  • IHG Employee rate across 6000 hotels globally
  • Extensive discounts on our benefits platform
  • Healthcare cash plan
  • Interest‐free season ticket loan
  • Employee Assistance Programme – 24/7 online GP, mental health support, and wellbeing
  • World‐class development programmes, apprenticeships, and growth opportunities
  • Bike to work scheme
  • Recommend a Friend incentive
  • Free meals on duty
  • Social squads and recognition schemes to make your voice heard and celebrate success

A Day in Your Neighbourhood

  • Lead with energy: Support the Restaurant and Events Manager in overseeing the daily running of the restaurant, ensuring high standards of service, style, and guest experience at all times.
  • Inspire the team: Motivate and guide the team to work as one, delivering efficient, friendly, and on‐brand service.
  • Be present on the floor: Jump in during peak hours to lead from the front, resolve guest concerns, and ensure smooth service flow.
  • Own the details: Support with stock management, team scheduling, compliance, SOP adherence, and upholding brand and hygiene standards.
  • Bring ideas to life: Contribute to promotions, activations, and new concepts in collaboration with the wider Food & Drink and Marketing teams.
  • Support performance goals: Help manage costs, drive upsell initiatives, and support the Restaurant Manager in meeting key targets.

What’s Your Story? You’re dynamic, hands‐on, and passionate about guest experience. You’ll thrive in this Assistant Restaurant Manager role if you bring:

  • Previous experience in a restaurant supervisor or assistant manager role
  • Knowledge of food and beverage service within a hotel or lifestyle setting
  • Great communication skills and the ability to lead a shift
  • Familiarity with reservation systems (e.g. Opentable, Seven Rooms, etc.)
  • Commercial awareness and the ability to drive team performance
  • A collaborative, people‐first leadership style
  • Flexibility to work evenings, weekends, and holidays
  • A passion for local culture, food, and hospitality

If you’re ready to step into a leadership role in one of West London’s most exciting dining destinations, we want to hear your story. Join us as Assistant Restaurant Manager at Hotel Indigo K West Shepherd's Bush, and help us serve up hospitality with creativity, warmth, and a local twist.

Assistant Restaurant Manager - Food & Drink in London employer: Hotel Indigo

At Hotel Indigo K West Shepherd's Bush, we pride ourselves on being an exceptional employer that values creativity, collaboration, and personal growth. Our vibrant work culture is reflected in our commitment to employee well-being, offering extensive benefits such as a healthcare cash plan, generous discounts, and world-class development programmes. Join our pre-opening team and be part of a dynamic environment where your passion for service and local flavour can truly shine.
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Contact Detail:

Hotel Indigo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager - Food & Drink in London

✨Tip Number 1

Get to know the restaurant scene in Shepherd's Bush! Familiarise yourself with local dining trends and popular spots. This will not only help you during interviews but also show your passion for the neighbourhood's vibe.

✨Tip Number 2

Network like a pro! Attend local food events or hospitality meet-ups to connect with industry folks. You never know who might have a lead on the Assistant Restaurant Manager role or can give you insider tips.

✨Tip Number 3

Practice your pitch! Be ready to share your experience and how it aligns with the role. Highlight your leadership skills and passion for guest experience – this is what will set you apart from the crowd.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Hotel Indigo K West Shepherd's Bush.

We think you need these skills to ace Assistant Restaurant Manager - Food & Drink in London

Leadership Skills
Guest Experience Management
Food and Beverage Service Knowledge
Communication Skills
Team Motivation
Stock Management
Scheduling
Compliance Adherence
Promotional Development
Commercial Awareness
Reservation Systems Familiarity
Flexibility
Passion for Local Culture and Hospitality

Some tips for your application 🫡

Show Your Passion: Let your enthusiasm for food, drink, and hospitality shine through in your application. We want to see how your love for local culture and guest experience can contribute to our vibrant restaurant atmosphere.

Tailor Your CV: Make sure your CV highlights relevant experience, especially in restaurant supervision or management. We’re looking for someone who can lead a team and deliver exceptional service, so showcase those skills!

Craft a Personal Cover Letter: Your cover letter is your chance to tell us your story. Share why you’re excited about this role at Hotel Indigo K West and how you can bring your unique flair to our team. Keep it personal and engaging!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our pre-opening team!

How to prepare for a job interview at Hotel Indigo

✨Know the Venue

Before your interview, take some time to research Hotel Indigo K West Shepherd's Bush. Familiarise yourself with their restaurant concept, menu offerings, and the local culture they embrace. This will not only show your genuine interest but also help you connect your experience to their unique style.

✨Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll need to inspire and motivate your team. Prepare examples from your past experiences where you've successfully led a team or resolved conflicts. Highlight your hands-on approach and how you can jump in during peak hours to ensure smooth service.

✨Demonstrate Your Passion for Service

This role is all about delivering memorable guest experiences. Be ready to discuss what exceptional service means to you and share specific instances where you've gone above and beyond for guests. Your enthusiasm for hospitality should shine through!

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving skills and ability to handle challenging situations. Think of scenarios related to guest complaints or team dynamics, and prepare your responses. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.

Assistant Restaurant Manager - Food & Drink in London
Hotel Indigo
Location: London
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  • Assistant Restaurant Manager - Food & Drink in London

    London
    Full-Time
    36000 - 60000 ÂŁ / year (est.)
  • H

    Hotel Indigo

    50-100
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