At a Glance
- Tasks: Support the kitchen team, manage your section, and deliver exceptional dishes.
- Company: Hotel Indigo K West Shepherd’s Bush, a vibrant and artistic hotel.
- Benefits: Competitive salary, discounts, medical insurance, and world-class training.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Join a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Commis or Demi Chef with strong teamwork skills.
The predicted salary is between 22800 - 28400 £ per year.
Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd’s Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, you’ll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, it’s your moment to grow with a bold and creative kitchen team, so come join our pre-opening team as we get ready to open our doors!
What’s Our Story? Inspired by the vibrant culture of Shepherd’s Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style. If you’re ready to take the next step in your culinary career and thrive in a high-energy, supportive environment, we want you with us.
Here’s what you can look forward to as our Demi Chef de Partie:
- Annual Salary: £28,300
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood
- Support the section – From mise en place to execution, you’ll work alongside the Chef de Partie, delivering every dish with precision and pride.
- Take ownership – Manage your area confidently during service, maintain your fridges and stock levels, and ensure your section is spotless and well-prepped at all times.
- Follow the flavour – Cook to spec, taste everything, and strive for perfection on every plate. You’ll also take feedback with openness and a drive to improve.
- Lead when needed – Step up in the absence of the Chef de Partie. Support Commis Chefs and apprentices, and take initiative in busy moments.
- Grow every day – Keep refining the basics, take notes on new skills, share ideas, and actively participate in one-to-ones, training, and briefings.
- Maintain standards – Take pride in hygiene, food safety, portion control, and proper stock rotation. Comply with Health & Safety and food allergen procedures.
What’s Your Story? You’re eager to grow, ready to take responsibility, and have a passion for precision and plate presentation. You’ll shine in this Demi Chef de Partie role if you bring:
- Proven experience as a Commis or Demi Chef in a quality-led kitchen
- Solid technical ability and knowledge of prep, sauces, garnishes, and presentation
- A strong sense of teamwork, communication, and collaboration
- Flexibility to work a rotating roster including evenings, weekends, and holidays
- An understanding of allergen handling, HACCP, and Health & Safety procedures
- A hunger to keep learning and progressing within a creative, supportive brigade
If you’re ready to own your station, grow with guidance, and play a key role in a passionate kitchen, this is your opportunity. Join us at Hotel Indigo K West Shepherd’s Bush as Demi Chef de Partie, and cook with purpose in a kitchen where detail and passion make every dish shine.
Demi Chef de Partie - Kitchen employer: Hotel Indigo
At Hotel Indigo K West Shepherd’s Bush, we pride ourselves on fostering a vibrant and creative work culture that encourages culinary excellence and personal growth. As a Demi Chef de Partie, you will not only hone your skills in a supportive environment but also enjoy a range of benefits including competitive salary, extensive training opportunities, and discounts across our properties. Join our pre-opening team and be part of a unique culinary journey that reflects the artistic spirit of Shepherd’s Bush.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Kitchen
✨Tip Number 1
Get to know the team before you even step in the kitchen! Reach out on social media or through professional networks. A friendly introduction can go a long way in making a good first impression.
✨Tip Number 2
Show off your skills during the interview! If you get a chance, bring a dish you've created or share your culinary portfolio. This is your moment to shine and demonstrate your passion for cooking.
✨Tip Number 3
Ask questions that show your interest in the kitchen's culture and creativity. Inquire about their signature dishes or how they incorporate local flavours. This shows you're not just looking for any job, but you want to be part of their story.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Demi Chef de Partie - Kitchen
Some tips for your application 🫡
Show Your Passion for Cooking:When you’re writing your application, let your love for food and cooking shine through! Share your culinary journey, what inspires you, and how you’ve developed your skills. We want to see that fire in your belly!
Tailor Your Application:Make sure to customise your application to fit the Demi Chef de Partie role. Highlight relevant experience, especially in quality-led kitchens, and mention any specific techniques or dishes you excel at. This helps us see how you’ll fit into our creative kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can focus on what really matters – your skills and passion!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Hotel Indigo K West Shepherd’s Bush!
How to prepare for a job interview at Hotel Indigo
✨Know Your Culinary Basics
Before the interview, brush up on your fundamental cooking techniques and knowledge of sauces, garnishes, and presentation. Being able to discuss these confidently will show that you’re serious about your craft and ready to take on the responsibilities of a Demi Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your communication skills and ability to support your colleagues will demonstrate that you can thrive in a high-energy environment.
✨Emphasise Your Passion for Growth
Express your eagerness to learn and develop your skills further. Talk about any training or courses you've undertaken, and mention how you plan to refine your abilities in this new role. This shows that you're not just looking for a job, but a place to grow your culinary career.
✨Understand Health & Safety Standards
Familiarise yourself with HACCP guidelines and food safety procedures before the interview. Being knowledgeable about allergen handling and hygiene standards will not only impress your interviewers but also show that you take food safety seriously, which is crucial in any kitchen.
