At a Glance
- Tasks: Lead the stewarding team to ensure a spotless and efficient kitchen environment.
- Company: Join Hotel Indigo, inspired by the vibrant energy of Shepherd’s Bush.
- Benefits: Enjoy competitive salary, discounts, healthcare, and extensive employee perks.
- Other info: Dynamic role with opportunities for growth and development in a creative team.
- Why this job: Make a real impact in hospitality by ensuring operational excellence behind the scenes.
- Qualifications: Experience in kitchen operations and strong leadership skills required.
The predicted salary is between 27636 - 27637 € per year.
Keep it spotless, seamless, and running strong. At Hotel Indigo K West Shepherd’s Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, you’ll be the hands‑on leader who keeps our back‑of‑house running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll support the team, manage operations, and ensure the highest standards of cleanliness and efficiency are upheld every single day.
What’s Our Story? Our hotel is inspired by the bold personality and artistic energy of Shepherd’s Bush, and we bring that same spirit to our service. Our team takes pride in creating spaces that feel effortless for guests, but that’s only possible with operational excellence backstage. As Stewarding Supervisor, you’ll play a vital role in making sure everything is ready for service: every plate, pot and prep station.
Here’s what you can look forward to as our Stewarding Supervisor:
- Annual Salary: £27,636.80
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Healthcare Cash plan access
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- 'Recommend a Friend’ incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas.
- Ensure cleaning, hygiene and food safety protocols are consistently followed and exceeded.
- Support operations – Make sure the team is set up with the equipment, tools and knowledge they need before every service.
- Keep back‑of‑house areas clean, safe and efficient.
- Team leadership – Brief, support and train the stewarding team daily.
- Motivate and role‑model high standards, while working closely with kitchen and F&D teams.
- Keep things compliant – Oversee COSHH, manual handling, and safe systems of work.
- Maintain checklists, schedules and training logs to ensure compliance is always up to date.
- Spot check & solve – Monitor cleanliness, equipment usage, and hygiene procedures, resolving issues proactively and reporting repairs or faults as needed.
- Control stock – Help manage chemical, consumable and equipment stock, ensuring ordering is timely and cost‑effective.
- Go green – Support sustainable practices including waste reduction, recycling, and efficient operations in line with our environmental goals.
What’s Your Story? You’re a team‑focused, detail‑driven supervisor who takes pride in keeping things clean, safe and running like clockwork. To succeed in this Stewarding Supervisor role, you’ll bring:
- Experience in stewarding, kitchen porter supervision or back‑of‑house operations in a hotel or high‑volume restaurant
- Strong understanding of food safety, hygiene and COSHH procedures
- Confidence leading, briefing and developing a small team
- Ability to work proactively with kitchen and F&B departments
- Great timekeeping, problem‑solving and communication skills
- Commitment to high standards, even when things get busy
- Flexibility to work shifts, including evenings, weekends and public holidays
- A valid Basic Food Hygiene certificate (or willingness to obtain one)
At Hotel Indigo, we believe true hospitality starts with the people behind the scenes. If you’re ready to make your mark, lead by example, and be part of a bold, creative team, apply now to become our Stewarding Supervisor. All applicants must have existing rights to work status in the UK.
Stewarding Supervisor - Kitchen in City of Westminster employer: Hotel Indigo
At Hotel Indigo K West Shepherd’s Bush, we pride ourselves on fostering a vibrant and supportive work culture that values every team member's contribution. As a Stewarding Supervisor, you'll enjoy competitive benefits including a generous salary, extensive employee discounts, and access to world-class training programmes, all while working in a dynamic environment inspired by the artistic energy of Shepherd’s Bush. Join us to not only enhance your career but also to be part of a community that prioritises well-being and operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Stewarding Supervisor - Kitchen in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Hotel Indigo or similar venues. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your skills! If you have experience in stewarding or kitchen operations, think about how you can demonstrate that in an interview. Bring examples of how you've maintained high standards and led a team effectively.
✨Tip Number 3
Be proactive! When you apply through our website, follow up with a quick email to express your enthusiasm for the Stewarding Supervisor role. It shows you're keen and keeps you on their radar.
✨Tip Number 4
Prepare for the unexpected! In interviews, be ready to tackle questions about problem-solving and compliance. Think of scenarios where you’ve had to act quickly to maintain cleanliness and safety in a busy environment.
We think you need these skills to ace Stewarding Supervisor - Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cleanliness:When you're writing your application, let us see your enthusiasm for keeping things spotless! Share any experiences you've had in maintaining high standards of cleanliness and hygiene, especially in a kitchen or restaurant setting.
Highlight Your Leadership Skills:As a Stewarding Supervisor, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in the past, and how you can bring that same energy to our team.
Be Specific About Your Experience:We want to know what you've done! Include specific examples of your previous roles in stewarding or back-of-house operations. Mention any relevant certifications, like your Basic Food Hygiene certificate, to show you're ready to hit the ground running.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team at Hotel Indigo K West Shepherd’s Bush.
How to prepare for a job interview at Hotel Indigo
✨Know Your Hygiene Standards
Familiarise yourself with food safety and hygiene protocols, especially COSHH procedures. Be ready to discuss how you’ve implemented these standards in previous roles, as this will show your commitment to maintaining a clean and safe environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen or back-of-house setting. Highlight your ability to motivate and train staff, as well as how you handle challenges when things get hectic.
✨Be Ready to Problem-Solve
Think of specific instances where you’ve identified and resolved issues proactively. This could be anything from equipment failures to cleanliness concerns. Demonstrating your problem-solving skills will impress the interviewers.
✨Emphasise Your Teamwork
Since collaboration with kitchen and F&B departments is key, prepare to discuss how you’ve worked effectively with other teams. Share stories that illustrate your communication skills and your ability to keep operations running smoothly.
