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- Tasks: Lead the kitchen team, create amazing dishes, and inspire junior chefs.
- Company: Hotel Indigo K West, a vibrant hotel celebrating local culture.
- Benefits: Competitive salary, discounts, private medical insurance, and extensive training.
- Why this job: Join a creative kitchen and make your mark in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Junior Sous with strong leadership skills.
- Other info: Be part of a pre-opening team and enjoy excellent career growth.
The predicted salary is between 36000 - 50000 ÂŁ per year.
Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherd’s Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you’ll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre‑opening team, as we get ready to open our doors!
What’s Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd’s Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you’ll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Annual Salary: ÂŁ35,800
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Lead the brigade – Support the Executive Head Chef in managing day‑to‑day kitchen operations, including briefings, prep schedules, and team organisation.
- Drive service – Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
- Develop the team – Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
- Control stock & costs – Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
- Innovate and inspire – Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
- Champion safety – Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
What’s Your Story? You’re a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you’ll bring:
- Proven experience as a Sous Chef or Junior Sous in a high‑quality, fast‑paced kitchen
- Strong technical skills across all sections
- Ability to lead a team with empathy, energy and clarity
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, we’d love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherd’s Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
Sous Chef - Kitchen in City of Westminster employer: Hotel Indigo
Contact Detail:
Hotel Indigo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kitchen in City of Westminster
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through professional networks to connect with current staff. This shows your enthusiasm and helps you understand the kitchen culture.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and the local flavours. Bring it along to your interview to impress the hiring team and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your leadership style. Share examples of how you've developed junior chefs in the past. We want to see your passion for nurturing talent and creating a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant team at Hotel Indigo K West Shepherd’s Bush.
We think you need these skills to ace Sous Chef - Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a perfect fit for our vibrant team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your experience in developing others. Talk about how you've trained junior chefs or fostered a positive team spirit. We’re looking for someone who can inspire and motivate, so let us know how you do that!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific techniques you’ve mastered, dishes you’ve created, or challenges you’ve overcome in high-pressure environments. This helps us understand your technical skills and how you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team at Hotel Indigo K West Shepherd’s Bush!
How to prepare for a job interview at Hotel Indigo
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce that you might use in the kitchen. Be ready to discuss how you can incorporate these into innovative dishes that reflect the vibrant culture of Shepherd’s Bush.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to train and develop junior chefs, as well as how you foster a positive team spirit during busy service times.
✨Demonstrate Your Technical Skills
Brush up on your technical cooking skills and be prepared to discuss your experience across different kitchen sections. You might even want to bring a portfolio of dishes you've created to showcase your creativity and precision.
✨Understand Food Safety Standards
Be ready to talk about your knowledge of food hygiene, HACCP, and allergen procedures. This is crucial for maintaining high standards in the kitchen, so make sure you can confidently discuss how you ensure compliance in your work.
